1. Home
  2. Detail

@haeldeamarillo: jwu and this song popped in my head. had to try it 😌🩶#fyp #tiktok #tiktokph #sailor #singing

hael
hael
Open In TikTok:
Region: PH
Thursday 30 October 2025 01:31:35 GMT
1883
104
6
2

Music

Download

No Watermark .mp4 (2.65MB) No Watermark(HD) .mp4 (2.65MB) Watermark .mp4 (3.65MB) Music .mp3

Comments

izyowboi_buckyrobert
Jikazu :
😍😍😍 Galing mo I love you!
2025-10-30 01:39:36
2
mariellaahhh
Mariel Tajanlangit :
sana black n white ka na lang
2025-11-06 23:28:06
0
eijea1_
🦦 :
💗
2025-10-30 04:54:57
1
michik0.0
chi :
❤️❤️❤
2025-10-30 01:41:39
1
rggraynnn
RGG :
👏
2025-11-16 13:16:18
0
jonsnowii7
Patt :
🥺
2025-11-05 20:08:57
0
kdb_06
OKDB :
anu pa hahanapin? talent? beauty? sexy? 😅
2025-11-03 06:43:05
2
To see more videos from user @haeldeamarillo, please go to the Tikwm homepage.

Other Videos
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
#fyppppppppppppppppppppppp
#fyppppppppppppppppppppppp


Estilo hexagonal, não perca! 😎 #oculoshexagonais #oculosunissex #moda2025 #acessoriosfashion #fretegratis
Estilo hexagonal, não perca! 😎 #oculoshexagonais #oculosunissex #moda2025 #acessoriosfashion #fretegratis


About

Legal