@asnur_78: hadal clise shut the jaws#deathmetal #blackmetal #thrashmetal #melodicdeathmetal

cik mat otai

Open In TikTok:

Region: MY

Thursday 30 October 2025 03:30:23 GMT

403

56

6

5

Music

Download

No Watermark .mp4 (27.38MB) No Watermark(HD) .mp4 (29.83MB) Watermark .mp4 (49.47MB) Music .mp3

Comments

2728$++$sjsuud :

ZAIDI

2025-10-30 04:48:53

1

𝕬𝖑𝖆𝖓𝖌-𝕽𝖔𝖈𝖐𝖊𝖗𝖘 :

🔥🔥🔥💪🤘💪🤘🤘🤘

2025-10-30 13:12:52

1

Atam :

🤟🤟🤟

2025-10-30 09:40:37

1

Nash 1978 :

😎😎😎

2025-10-30 09:12:12

1

2728$++$sjsuud :

😳😳😳

2025-10-30 04:47:11

1

mengarca hiba :

👍👍👍

2025-10-30 04:36:36

1

To see more videos from user @asnur_78, please go to the Tikwm homepage.

Other Videos

Eczema is more than just dry skin it’s the #1 risk factor for food allergies. That’s why we started feeding allergens early with GrowHappy, developed by pediatric allergists and packed with fruits + veggies to support a happy gut. It’s real food, made easy. 🍐🥜 Comment “ALLERGEN” for my discount code. Make sure to talk to your allergist if your baby has eczema that is early onset, persistent, severe, and/or slow to respond to treatment so you can plan how to get allergens into the diet safely. Talk to your doctor if you have any questions or concerns! @GrowHappy team #tiktokHypemoms #simplysand #foodallergens #eczema #postpartumjourney

Eczema is more than just dry skin it’s the #1 risk factor for food allergies. That’s why we started feeding allergens early with GrowHappy, developed by pediatric allergists and packed with fruits + veggies to support a happy gut. It’s real food, made easy. 🍐🥜 Comment “ALLERGEN” for my discount code. Make sure to talk to your allergist if your baby has eczema that is early onset, persistent, severe, and/or slow to respond to treatment so you can plan how to get allergens into the diet safely. Talk to your doctor if you have any questions or concerns! @GrowHappy team #tiktokHypemoms #simplysand #foodallergens #eczema #postpartumjourney

#sontungmtp Chúng ta khoing thuộc về …. Nhau/Nơi này

#sontungmtp Chúng ta khoing thuộc về …. Nhau/Nơi này

Làm bò viên dã tay (bò viên Phú Quý) cho mấy bạn hiền #Muamau #Muamauvn #NguoiBanMuaMua #MoCuaHangOnline #KiemThemThuNhap

Làm bò viên dã tay (bò viên Phú Quý) cho mấy bạn hiền #Muamau #Muamauvn #NguoiBanMuaMua #MoCuaHangOnline #KiemThemThuNhap

Voll die schöne Idee auf einem Bauernhof zu feiern 😍❤️ die Kinder hatten so viel Spaß 😍❤️ #geburtstag #kindergeburtstag #mama #geschenk #feier

Voll die schöne Idee auf einem Bauernhof zu feiern 😍❤️ die Kinder hatten so viel Spaß 😍❤️ #geburtstag #kindergeburtstag #mama #geschenk #feier

Otra vez 8 lineotas... #fyp #omarcamacho #ricoomuertomusic

Otra vez 8 lineotas... #fyp #omarcamacho #ricoomuertomusic

Fried Meatballs | My Nonna’s Irresistible Recipe 🍝 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Crispy outside, soft and juicy inside — these Fried Meatballs are one of my Nonna’s most beloved recipes. Every Sunday she’d make a big batch, and the smell alone could bring the whole family to the table before lunch was even ready. Simple, humble, and full of love — just how Italian food should be. Ingredients: • 250g pork mince • 250g beef mince • 1 clove garlic (core removed) • 50g bread (adjust as needed) • 1 egg • Salt, pepper, fresh parsley • Sunflower oil for frying How to make it: In a blender (or by hand), combine bread, salt, pepper, garlic, and parsley until roughly mixed. Add the mixture to the minced meat, then add the egg and mix well until evenly combined. Wet your hands and shape into small balls (around 20g each, or larger if preferred). Fry in hot sunflower oil for about 3–4 minutes until golden and crisp. Let them rest for a minute, then serve hot — irresistible every time. Find more traditional Italian family recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #italianmeatballs #nonnaapproved #italianrecipes #comfortfood

Fried Meatballs | My Nonna’s Irresistible Recipe 🍝 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Crispy outside, soft and juicy inside — these Fried Meatballs are one of my Nonna’s most beloved recipes. Every Sunday she’d make a big batch, and the smell alone could bring the whole family to the table before lunch was even ready. Simple, humble, and full of love — just how Italian food should be. Ingredients: • 250g pork mince • 250g beef mince • 1 clove garlic (core removed) • 50g bread (adjust as needed) • 1 egg • Salt, pepper, fresh parsley • Sunflower oil for frying How to make it: In a blender (or by hand), combine bread, salt, pepper, garlic, and parsley until roughly mixed. Add the mixture to the minced meat, then add the egg and mix well until evenly combined. Wet your hands and shape into small balls (around 20g each, or larger if preferred). Fry in hot sunflower oil for about 3–4 minutes until golden and crisp. Let them rest for a minute, then serve hot — irresistible every time. Find more traditional Italian family recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #italianmeatballs #nonnaapproved #italianrecipes #comfortfood

About

Robot

Legal

Privacy Policy