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Thursday 30 October 2025 13:47:49 GMT
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![🍬✨ Episode 9 of “Chinese Embassy Chefs’ Secret Recipe” is here — time for something sweet and spectacular! This week’s dish is Caramelized Taro (拔丝荔芋) — a traditional Chinese dessert made by coating crispy fried taro chunks in hot, golden syrup. The magic happens when you lift a piece — silky sugar threads stretch and glisten in the air. Crispy outside, fluffy inside, and perfectly sticky, this festive treat brings joy to both the table and the senses. 🍠💫 📽️ Watch how our Embassy chef pulls off this sugary delight with speed, precision, and a touch of fun. 👇 Which Chinese dish should we feature next week? Tell us in the comments! 🎬 Missed last week’s episode? Check out Liangxi Crispy Vegetarian Eel here 👉 [https://www.tiktok.com/t/ZTMs2x7m9/] #ChineseEmbassyCooks #SecretRecipe #CaramelizedTaro #TasteChina #FoodDiplomacy #ChineseDesserts #SugarArt](/video/cover/7571977240125246733.webp)
