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@bonappetitmag: From cutting precise triangles to letting the dough rest just long enough, every step shapes that perfect, flaky croissant. #flaky #croissant #butter #rolling

Bon Appétit Magazine
Bon Appétit Magazine
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Region: US
Thursday 30 October 2025 14:58:54 GMT
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turdfergis
turdfergis :
WAHSOOOONT
2025-10-30 15:39:25
1
teddy2kk
Teddy2k :
cuwassan~
2025-10-30 15:30:39
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