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@vohanhnguyen01: Mã ốp từ tính trong suốt em quay cở này mấy chị em soi gương đc luôn quá , vào giỏ em nha #xh #fyp #viral

Võ Hạnh Nguyên
Võ Hạnh Nguyên
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Region: VN
Thursday 30 October 2025 14:59:28 GMT
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hoangquyen9898
HoàngQuyên9898 :
Mê
2025-11-15 08:28:02
0
taphoanhahuy98
ỐP Lưng Quang Huy :
Rep ib b
2025-10-30 15:13:31
0
linhtrang.9624
Unbox cùng LiTa🥰 :
Rep ib c nhé e
2025-10-31 06:15:53
0
nguyenngai66
Nguyenngai66 :
Ốp đẹp quâ shop ơi
2025-10-31 03:01:22
0
thiquynhpanop3108
🎀 Thi Quỳnh pán Ốp 🍎🎀 :
mê
2025-11-02 03:08:55
0
sonickids0510
𝕄𝕖̣ 𝕊𝕠𝕟𝕚𝕔 🍔 :
🥰
2025-11-01 04:49:31
0
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wajib
wajib


😳🌻🥺🪻🌫️vẽ = bút bi 10 màu #fyp #viral #art #tiktok #xuhuong
😳🌻🥺🪻🌫️vẽ = bút bi 10 màu #fyp #viral #art #tiktok #xuhuong


#teladedico #loveyou #teextraño #tucomplice🖊️
#teladedico #loveyou #teextraño #tucomplice🖊️
Crispy Beer-Battered Hake 🍺🐟 No fancy tricks — just perfect golden crunch. You’ll need: • 500g hake medallions • Salt & pepper • 225g flour (keep 75g aside) • 1 tbsp paprika • 1 tbsp garlic powder • 1 egg • 340ml light beer (lager) • Oil for frying Optional : bake potatoes for one hour on 110 degrees celcius and fry normally Optional: ribboned cucumber and carrot with soya sauce, sesame seed oil and white wine vinegar, covered with sesame seeds How to: 1️⃣ Salt the hake and let it rest 15 min on paper towel. 2️⃣ Heat oil to 185°C. 3️⃣ Mix 150g flour, paprika, garlic powder, salt & pepper. Add egg + beer until smooth. 4️⃣ Dredge hake in plain flour, dip in batter, and fry 3–5 min until golden & crispy. 5️⃣ Serve hot (bonus points if you make chips 🍟).
Crispy Beer-Battered Hake 🍺🐟 No fancy tricks — just perfect golden crunch. You’ll need: • 500g hake medallions • Salt & pepper • 225g flour (keep 75g aside) • 1 tbsp paprika • 1 tbsp garlic powder • 1 egg • 340ml light beer (lager) • Oil for frying Optional : bake potatoes for one hour on 110 degrees celcius and fry normally Optional: ribboned cucumber and carrot with soya sauce, sesame seed oil and white wine vinegar, covered with sesame seeds How to: 1️⃣ Salt the hake and let it rest 15 min on paper towel. 2️⃣ Heat oil to 185°C. 3️⃣ Mix 150g flour, paprika, garlic powder, salt & pepper. Add egg + beer until smooth. 4️⃣ Dredge hake in plain flour, dip in batter, and fry 3–5 min until golden & crispy. 5️⃣ Serve hot (bonus points if you make chips 🍟).

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