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@rayanfahmi: Have you applied for the Beauty Creator Club yet? Join the 3rd edition and work with top brands, receive beauty boxes, attend exclusive events, meet industry experts, and even get your content amplified! Applications close on November 15. Apply now through the link in bio. ‎هل قدّمتِ طلبكِ للانضمام إلى Beauty Creator Club بعد؟ ‎انضمّي إلى الموسم الثالث واعملي مع أبرز العلامات التجارية في عالم الجمال، واحصلي على صناديق تجميل حصرية، واحضري فعاليات مميزة، والتقي بخبراء الصناعة، بل وسيتم أيضًا ترويج محتواك. ‎التقديم يُغلق في 15 نوفمبر، فلا تنتظري أكثر. ‎قدّمي الآن من خلال الرابط في السيرة. #BeautyCreatorClubSeason3 #Makeup

Rayan
Rayan
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Thursday 30 October 2025 15:23:19 GMT
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Comments

amira60643
💔Sultana❤️‍🩹 :
واوووو😂😂
2025-11-08 22:31:37
101
lojain_elsharkwy
شرقاويه🦈 :
2025-11-08 23:19:40
27
1llkl8
L🪷 :
كم عمرها
2025-11-01 18:48:33
1
bothayna.elmhadi
Bothayna Elmhadi :
Talk about Sudan 🇸🇩
2025-11-01 00:15:20
3
rayanfahmi
Rayan :
#ValentinoBeauty #YSLBeauty #ArmaniBeauty #Lancome #UrbanDecayME #ITCosmeticsME #KiehlsME #YouthToThePeople #ShuUemura #Makeup
2025-10-30 15:23:44
16
eeme246
eeme🇸🇦 :
فيها لمحة من نسب الجردي
2025-11-08 21:16:19
3
adil8875123
𝑻𝑯𝑶𝑴𝑨𝑺 :
يا عمري 🤍🫶🏻
2025-10-30 17:48:58
0
farah___deva
FARAH___DEVA💃 :
جمالك بسم لله
2025-11-07 08:26:21
0
arwe.ald
Reya Ald :
أنجلينا جولي ❤
2025-11-08 19:08:26
0
aqrabawi200
f̾a̾w̾a̾z̾| فواز🇵🇸 :
أغراضها 🙂
2025-11-01 03:13:22
3
smir.zido7
🦋SEMAV💗 :
اجمل مشهورة بشرتها صافية بدون ميكب ولا شي بحبك ياريت تردي 😭
2025-10-31 04:34:54
1
z_6uk
N🇮🇶. :
محللوه مره ماشاءالله🔥
2025-10-30 16:02:01
0
rrrrrrrr_vl
Rrrrrrr_vl :
تهبلللل💗💗💗💗
2025-11-01 02:15:03
0
aaaaaasaaaaaaaaaaaa1
m :
Talk about sudan 🇸🇩🇸🇩
2025-10-30 15:50:28
23
mm.9665
Mm :
سوي ترند ocean eyes بسرعه👹👹👹
2025-11-01 15:24:08
0
kararalmayalialnajafi
كرار الميالي النجفي :
صباح الجمال على الجمال بشخصه و ذاته يحفظج ربي تخبلين استمري اموت عليج يا بعد كلبي و عمري و حياتي كلها يا وردة ❤🌹❤🌹❤🌹❤
2025-10-31 08:50:39
0
ragodxi
🇪🇬 :
ريوونتي ❣
2025-10-30 15:54:12
0
m327712
شوق💕 :
اول❤❤
2025-10-30 15:30:05
1
mu7trf2
Mu7trf :
احبج
2025-10-31 02:52:50
0
lebanontiktok
𝙇𝙀𝘽𝘼𝙉𝙊𝙉 𝙏𝙄𝙆𝙏𝙊𝙆 :
VERY CUTE VERY NICE VERY GOOD
2025-10-30 22:54:22
0
nisreenali05
🖤🤍 :
اول
2025-10-30 15:28:20
0
riil.7i
ra. :
2025-11-08 22:23:51
2
osamaelzoghby1
يا رب اسامه يجيب 95%🤲 :
😻😻😻
2025-10-30 15:30:18
2
marre132
M :
2025-11-08 23:52:07
0
nabr.963
🎀𝓐𝓫𝓻𝓪𝓻🤍 :
يااااا بنات شوفو و حسابي هاي انا ❤🤭
2025-11-02 18:04:06
0
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Other Videos

Top 10 de sus videos favoritos !🤣 #learn #spanish #idioma
Top 10 de sus videos favoritos !🤣 #learn #spanish #idioma
🐿️ **
🐿️ **"Dramatic Chipmunk" – O esquilo (ou melhor, lemingue) mais dramático da internet!** 🎶😱 Se você já ouviu um **"TAN TAN TAAAAN"** seguido de um olhar intenso, então conhece o lendário **"Dramatic Chipmunk"**, um dos primeiros memes virais da internet! Apesar do nome, o animal do vídeo não é um esquilo, mas sim um **lemingue**, que aparece virando a cabeça dramaticamente para a câmera ao som de uma **trilha sonora digna de um filme de suspense**. O vídeo, originalmente de um programa japonês, foi **postado no YouTube em 2007** e rapidamente se espalhou, sendo usado em montagens hilárias para enfatizar momentos de **choque, reviravoltas ou conspirações**. O meme se tornou um **clássico absoluto da cultura digital**, influenciando edições de vídeos, GIFs e até paródias em programas de TV! Mesmo anos depois, sempre que algo **chocante acontece**, o **Dramatic Chipmunk** ressurge para dar aquele toque dramático! 😆🎬 #DramaticChipmunk #TANTANTAAAAN #MemesClássicos #TrendsDeOntem #InternetRaiz


Nothing better to me than a croissant danish☺️💕 You can definitely make these with premade croissant dough or even puff pastry if you prefer. Now, I know many danishes are baked with the cream cheese filling, but I find the texture a bit strange, so a cream cheese pastry cream is what I make instead to fill after baking, so that the texture remains smooth and silky and the croissant is crispy and flaky! Cream cheese pastry cream (enough filling for 12) 160 grams of milk 2 egg yolks 40 grams sugar 10 grams cornstarch 1 tsp vanilla Pinch of salt 1 tablespoon butter, room temp 80 grams cream cheese, softened Comine yolks, sugar, cornstarch, and salt. Bring milk to simmer, then pour over egg mixture. Pour this back into pan and continuously whisk over medium heat till thickened and bubbling. Take off heat and add butter. Then add cream cheese. Cover with plastic touching surface and leave to cool. Raspberry jam 50 grams raspberries (fresh or frozen) 80 grams sugar 1 tsp of lemon juice Smash raspberries in pan and bring to boil for 4 minutes. Add the sugar and lemon juice and boil for a further 4 minutes (it should reach the temp of 103C/218F) If you click the link in my bio, I have linked my Amazon page, where l list the tools that I use like my molds, scales, etc. Again, like always, I highly recommend using a scale for all recipes, as it ensures a better, consistent bake! Using cups for measuring is just not an accurate way to measure and can lead to baking tragedies😅
Nothing better to me than a croissant danish☺️💕 You can definitely make these with premade croissant dough or even puff pastry if you prefer. Now, I know many danishes are baked with the cream cheese filling, but I find the texture a bit strange, so a cream cheese pastry cream is what I make instead to fill after baking, so that the texture remains smooth and silky and the croissant is crispy and flaky! Cream cheese pastry cream (enough filling for 12) 160 grams of milk 2 egg yolks 40 grams sugar 10 grams cornstarch 1 tsp vanilla Pinch of salt 1 tablespoon butter, room temp 80 grams cream cheese, softened Comine yolks, sugar, cornstarch, and salt. Bring milk to simmer, then pour over egg mixture. Pour this back into pan and continuously whisk over medium heat till thickened and bubbling. Take off heat and add butter. Then add cream cheese. Cover with plastic touching surface and leave to cool. Raspberry jam 50 grams raspberries (fresh or frozen) 80 grams sugar 1 tsp of lemon juice Smash raspberries in pan and bring to boil for 4 minutes. Add the sugar and lemon juice and boil for a further 4 minutes (it should reach the temp of 103C/218F) If you click the link in my bio, I have linked my Amazon page, where l list the tools that I use like my molds, scales, etc. Again, like always, I highly recommend using a scale for all recipes, as it ensures a better, consistent bake! Using cups for measuring is just not an accurate way to measure and can lead to baking tragedies😅
seu Eu do futuro agradece, você precisa ser fiel a ele.
seu Eu do futuro agradece, você precisa ser fiel a ele.
siap ketua💥
siap ketua💥

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