@emijuju: maple pecan shortbread cheesecake bars shortbread crust: 3/4 cup (170g) unsalted butter, cold-ish 6 tbsp (75g) sugar 1 1/2 cups (180g) ap flour 1/4 tsp (1g) salt 1/2 tsp (2g) vanilla *cream together butter and sugar, then add in the vanilla. mix well. mix in the flour and salt, then press into a 9x9 pan. bake at 350 for 18-20 min. after baking turn the heat down to 325. filling: 16 oz cream cheese, room temp 2/3 cup (135g) brown sugar 1/4 cup (80g) maple syrup 1/3 cup (80g) sour cream/greek yogurt 1 1/2 tsp (4g) vanilla 1/4 tsp (1.5g) salt 2 eggs *cream together the cream cheese and sugar until smooth. then add in the maple syrup, sour cream, vanilla, and salt. one at a time, gently mix in the eggs. pour the batter over the shortbread crust and bake at 325 for about 35-40 min. the edges should be set and the middle a bit jiggly. let cool for about 1 hr. topping: 6 tbsp (85g) unsalted butter 6 tbsp (75g) brown sugar 1/4 cup (80g) maple syrup 1 1/2 cups (150g) chopped pecans 1/4 tsp (1g) salt 1/2 tsp (2g) vanilla *in a saucepan, melt the butter, brown sugar and maple syrup until dissolved. let simmer for a couple min when it starts to bubble. remove from heat and add in the pecans, salt, and vanilla. let cool a bit before adding on top of the cheesecake. then evenly spread on and chill for 4 hrs or overnight.@Level Unlocked #LUPartner

Claraatwork :

teakeilapov :

Hear me out peach cobbler cheesecake bars ??

★ 𝗦𝘁𝗿𝗶𝗱𝗲𝗿 ★ :

Let’s stop with everything being a cheesecake..

Casual Foodist :

I love everything about this

jnix_387 :

katymolz :

What is the name of the tool you use to crumb the butter and flour?? I need one!!

𝒥 :

In the cheese cake filling is that brown spice cinnamon?

DogmaticTOO :

Vanilla in shortbread ? 🤔

𝐸𝑑𝑒𝑛🤞🏾 :

it's illegal to be this early

Giessiga :

I love all your videos 🥰

Pierced twilight :

What was the tool u used to blend the shortcake crust?

Lani D. :

A question, do we need to add both sour cream and Greek yogurt or just one of them?

Rotini :

lauriekarkasis :

I made this recipe! Amazing. So delish. I almost feel like doubling shortbread ingredients next time for thicker crust. Very very good!

zenia :

I know you hear me knocking

🎀 Lulu 🎀 :

I am forever obsessed with how you time the sounds with the music 🥰

Pete & Gerry’s Eggs :

Perfection. Really, truly, perfection.

francisbaguette0 :

Prathiwy Praditya spy pecan🤣

Abas Ahmed :

Name the song please 🙏

taniapay🍞 :

commenting to stay on baketok

cooking_throughlife :

This looks insanely delicious 😋

Brooke Christensen :

Looks great!! Do you have to keep refrigerated?

Suka Alpukat🥑 :

Sis, can I come over to your house?

GrazingGuse :

Another amazing recipe! Business as usual for you 🔥🔥🙏🏻 thanks for sharing

Ox∃aη.lꪮv∃r•.•ҳx :

Your features remind me of Laufey