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Elsie Pierre :

Amazing 💕💕💕

2025-11-01 13:57:40

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skintoskin10 :

Lovely 💛💚🦜

2025-10-31 01:52:53

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Fareed Sheikh :

beautiful🥰🥰🥰

2025-11-02 13:24:14

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Esther Sardina202 :

Me encanta que belleza el sonido del mar y el canto de las gaviotas es maravilloso 🤩🤩🤩🤩🤩🤩

2025-11-01 00:46:03

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mzm_mengal :

❤❤❤

2025-11-05 17:24:39

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pato :

🥰🥰🥰

2025-10-31 10:42:12

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Ikasaswarrior 🌹 :

❤🌊❤

2025-11-02 01:23:04

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Taina🌝 :

🥰

2025-11-01 09:27:04

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Irina :

🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

2025-10-31 18:21:17

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Дмитрий Кабалов :

🔥🔥🔥

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Мила :

👍👍👍👍

2025-10-31 09:41:47

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Lelinusy :

🌹

2025-10-31 09:26:40

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griselblaxco :

🥹❤️❤️❤

2025-10-31 01:17:15

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Mawar putih :

🥰🥰🥰👍👍👌👌🙏

2025-11-06 04:34:33

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Світ💥навколо💥нас🍀🤗🕊 :

🥰🥰🥰🤗🤗☕️👌🤗🍀🍀🍀

2025-11-05 07:27:46

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Світ💥навколо💥нас🍀🤗🕊 :

🤗🤗🤗

2025-11-05 07:27:23

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Светлана :

Вот так - волна за волной, просыпается океан...

2025-10-31 14:35:07

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Mary Berry's Oven-Baked Sausages with Potatoes, Vegetables, and Gravy 🌟 Hello there, lovely readers! Today, I’m sharing a delightful recipe that’s perfect for a cozy family dinner or a comforting meal on a chilly evening. Inspired by the wonderful Mary Berry, this Oven-Baked Sausages with Potatoes, Vegetables, and Gravy dish is bursting with flavour and simplicity, making it a keeper in your recipe collection. Let’s dive into the ingredients and get cooking! ### Ingredients: - 700g baby potatoes, halved - 3 carrots, peeled and cut into 5cm pieces - 2 red onions, each cut into 8 wedges - 2 garlic cloves, minced - 30ml olive oil (approximately 2 tablespoons) - 2 tsp dried thyme - 1 tsp dried oregano - Salt and pepper to taste - 8 - 10 sausages (500-700g) - Oil spray (optional) - 28g unsalted melted butter (approximately 2 tablespoons) - 20g all-purpose flour (approximately 2.5 tablespoons) - 500ml beef or chicken broth (approximately 2 cups) - Fresh thyme for garnish (optional) ### Directions: 1. **Preheat your oven** to 200°C (390°F for standard) or 180°C (350°F for fan/convection). Get that oven nice and warm while we prepare everything else! 2. In a large mixing bowl, combine the halved baby potatoes, carrot pieces, red onion wedges, and minced garlic. Drizzle in the olive oil, and sprinkle the dried thyme, dried oregano, salt, and pepper. Toss everything together until those beautiful veggies are well coated in oil and all the lovely herbs. 3. Next, add the sausages to the bowl and give it a gentle toss. You want everything to be nicely mixed without breaking the sausages. 4. Transfer this delightful mixture into a large roasting pan, ensuring the vegetables are roughly stacked about two deep. This allows them to roast beautifully and soak up all the flavours. 5. Now, arrange the sausages evenly on top of the vegetable layer. We want those sausages to get nice and golden brown! 6. **For the gravy** (which will take this dish to another level), melt the unsalted butter in a small saucepan over medium heat. Once melted, whisk in the all-purpose flour, cooking it for a minute or two until it forms a smooth paste. Gradually add the beef or chicken broth, whisking continuously until the gravy thickens. Season with salt and pepper to taste. 7. Pour the gravy evenly over the sausages and vegetables in the roasting pan. If you like, you can give a quick spray of oil on top for extra crispiness. 8. Pop your roasting pan into the oven and bake for about 35-40 minutes, or until the sausages are cooked through and the vegetables are tender and caramelised. Give them a little stir halfway through for even roasting. 9. Once done, serve hot, garnished with fresh thyme if you've got some on hand. The aroma will be irresistible, and your family will be asking for seconds! There you have it! A truly comforting dish that captures the essence of home-cooked warmth. Enjoy this beautiful meal with your loved ones, and don’t forget to share your thoughts in the comments below. Happy cooking! 🍽️✨ #chef #food #viral #fyp

Mary Berry's Oven-Baked Sausages with Potatoes, Vegetables, and Gravy 🌟 Hello there, lovely readers! Today, I’m sharing a delightful recipe that’s perfect for a cozy family dinner or a comforting meal on a chilly evening. Inspired by the wonderful Mary Berry, this Oven-Baked Sausages with Potatoes, Vegetables, and Gravy dish is bursting with flavour and simplicity, making it a keeper in your recipe collection. Let’s dive into the ingredients and get cooking! ### Ingredients: - 700g baby potatoes, halved - 3 carrots, peeled and cut into 5cm pieces - 2 red onions, each cut into 8 wedges - 2 garlic cloves, minced - 30ml olive oil (approximately 2 tablespoons) - 2 tsp dried thyme - 1 tsp dried oregano - Salt and pepper to taste - 8 - 10 sausages (500-700g) - Oil spray (optional) - 28g unsalted melted butter (approximately 2 tablespoons) - 20g all-purpose flour (approximately 2.5 tablespoons) - 500ml beef or chicken broth (approximately 2 cups) - Fresh thyme for garnish (optional) ### Directions: 1. **Preheat your oven** to 200°C (390°F for standard) or 180°C (350°F for fan/convection). Get that oven nice and warm while we prepare everything else! 2. In a large mixing bowl, combine the halved baby potatoes, carrot pieces, red onion wedges, and minced garlic. Drizzle in the olive oil, and sprinkle the dried thyme, dried oregano, salt, and pepper. Toss everything together until those beautiful veggies are well coated in oil and all the lovely herbs. 3. Next, add the sausages to the bowl and give it a gentle toss. You want everything to be nicely mixed without breaking the sausages. 4. Transfer this delightful mixture into a large roasting pan, ensuring the vegetables are roughly stacked about two deep. This allows them to roast beautifully and soak up all the flavours. 5. Now, arrange the sausages evenly on top of the vegetable layer. We want those sausages to get nice and golden brown! 6. **For the gravy** (which will take this dish to another level), melt the unsalted butter in a small saucepan over medium heat. Once melted, whisk in the all-purpose flour, cooking it for a minute or two until it forms a smooth paste. Gradually add the beef or chicken broth, whisking continuously until the gravy thickens. Season with salt and pepper to taste. 7. Pour the gravy evenly over the sausages and vegetables in the roasting pan. If you like, you can give a quick spray of oil on top for extra crispiness. 8. Pop your roasting pan into the oven and bake for about 35-40 minutes, or until the sausages are cooked through and the vegetables are tender and caramelised. Give them a little stir halfway through for even roasting. 9. Once done, serve hot, garnished with fresh thyme if you've got some on hand. The aroma will be irresistible, and your family will be asking for seconds! There you have it! A truly comforting dish that captures the essence of home-cooked warmth. Enjoy this beautiful meal with your loved ones, and don’t forget to share your thoughts in the comments below. Happy cooking! 🍽️✨ #chef #food #viral #fyp

vdo completo no canal do @cdjoga/IrmaoDJorel CD joga #fyyy #foryou #overcooked #overcooked2 #clips

vdo completo no canal do @cdjoga/IrmaoDJorel CD joga #fyyy #foryou #overcooked #overcooked2 #clips

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