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@technologiesdufuture:

fils de faure 2
fils de faure 2
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Region: TG
Saturday 01 November 2025 10:31:34 GMT
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agbeko109
Agbeko :
Le wifi est obligatoire
2025-11-11 13:28:20
0
user59197957167996
La référence du goût :
vous êtes où
2025-11-16 11:57:23
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cool.boy.tes
Dispos :
vers où localisation
2025-11-01 19:48:26
0
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what girls with bf’s do at the beach:
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Replying to @aysia What’s really happening at CERN? We went to find out… This is our show Huge If True, an optimistic series about technology and the future. Follow for more optimism in your feed. #l#LearnOnTikTok #stem #edu #cern #physics
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Sục bbr về thêmmm!! Nhanh thì còn chậm lại hết nhoaaaa. Siuu hottt #sucthethao #sucbbr #sucnudapgot
Sục bbr về thêmmm!! Nhanh thì còn chậm lại hết nhoaaaa. Siuu hottt #sucthethao #sucbbr #sucnudapgot
For the Filling 1 cup cabbage (thinly shredded) ½ cup carrots (julienned) ½ cup capsicum (sliced) ½ cup bean sprouts (optional) 2 cloves garlic (finely chopped) 1 tbsp spring onion (green part) 1 tbsp soy sauce 1 tsp vinegar ½ tsp black pepper ½ tsp salt (as needed) 1 tsp sesame oil (optional, for authentic flavor) For Wrappers (if store-bought, skip this) 1 cup all-purpose flour (maida) 2 tbsp cornflour 1 cup water A pinch of salt For Sealing 2 tbsp flour + water (make a thick paste) 🥢 Instructions 1. Prepare the Filling Heat 1 tbsp oil in a pan. Add garlic and sauté for 10–15 seconds. Add cabbage, carrots, capsicum, and bean sprouts. Stir-fry on high flame for 2–3 minutes (don’t overcook). Add soy sauce, vinegar, black pepper, salt, and sesame oil. Mix well, add spring onions, and turn off heat. Let the filling cool completely. 2. Make Wrapper (Skip if using ready-made) Mix flour, cornflour, salt, and water into a smooth thin batter. Grease a non-stick pan lightly. Spread a thin layer of batter (like dosa/crepe). Cook only from one side for 20–30 seconds. Remove and repeat. Your wrappers are ready! 3. Roll the Spring Rolls Place a wrapper on a flat surface. Add 1–2 tbsp filling near one edge. Fold sides inward and then roll tightly. Apply flour paste to seal the edge. 4. Frying Heat oil on medium flame. Fry spring rolls until crispy golden brown. Drain on paper towels. 🌶️ Serving Serve hot with: Sweet chili sauce Szechuan sauce Garlic dip
For the Filling 1 cup cabbage (thinly shredded) ½ cup carrots (julienned) ½ cup capsicum (sliced) ½ cup bean sprouts (optional) 2 cloves garlic (finely chopped) 1 tbsp spring onion (green part) 1 tbsp soy sauce 1 tsp vinegar ½ tsp black pepper ½ tsp salt (as needed) 1 tsp sesame oil (optional, for authentic flavor) For Wrappers (if store-bought, skip this) 1 cup all-purpose flour (maida) 2 tbsp cornflour 1 cup water A pinch of salt For Sealing 2 tbsp flour + water (make a thick paste) 🥢 Instructions 1. Prepare the Filling Heat 1 tbsp oil in a pan. Add garlic and sauté for 10–15 seconds. Add cabbage, carrots, capsicum, and bean sprouts. Stir-fry on high flame for 2–3 minutes (don’t overcook). Add soy sauce, vinegar, black pepper, salt, and sesame oil. Mix well, add spring onions, and turn off heat. Let the filling cool completely. 2. Make Wrapper (Skip if using ready-made) Mix flour, cornflour, salt, and water into a smooth thin batter. Grease a non-stick pan lightly. Spread a thin layer of batter (like dosa/crepe). Cook only from one side for 20–30 seconds. Remove and repeat. Your wrappers are ready! 3. Roll the Spring Rolls Place a wrapper on a flat surface. Add 1–2 tbsp filling near one edge. Fold sides inward and then roll tightly. Apply flour paste to seal the edge. 4. Frying Heat oil on medium flame. Fry spring rolls until crispy golden brown. Drain on paper towels. 🌶️ Serving Serve hot with: Sweet chili sauce Szechuan sauce Garlic dip
Mais fina ou assim tá bom gente ???
Mais fina ou assim tá bom gente ???

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