@theromanochef: Italian street food episode 8 - FRICO We’re going to Friuli Venezia Giulia today with the most famous Friuliano dish! Full recipe below. INGREDIENTS Montasio - 400g (200 aged + 200 young) Potatoes - 609g Onion - 200g Lard - 2 tbsp Salt - 1 pinch Melt the lard in a non stick pan and sautee the onion for a couple of minutes with a pinch of salt. Add the potatoes and cook while stirring and moving them around for about 7-8 minutes Add the cheese, allow it to melt then turn the heat on medium low allowing a crust to form at the bottom Flip and get the crust on the other side too. Let it completely cool down, then cut and eat! 🎥 on @Nikon Canada Z30 Which region should I do next?