@merrissahardy: Replying to @user6954084109295 Old-fashioned whoopie pies, maybe something to consider for your weekend baking 💕 RECIPE: Ingredients for the cookie: 255g all-purpose flour (approx 2 1/4 cups) 55g cocoa powder (approx 1/3 cup) 1 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temp 200g sugar (1 cup) 1 egg 1 tsp vanilla extract 1 cup buttermilk Ingredients for the marshmallow buttercream filling: 4 oz marshmallow creme 10 tbsp unsalted butter, room temp 155g powdered sugar (approx 1 cup + 1 tbsp) 3/4 tsp vanilla extract 1/4 tsp salt Directions: 1. Preheat oven to 350° F and line a cookie sheet with parchment paper. 2. Measure and sift the flour, cocoa powder, baking soda, and salt in a medium-sized bowl and set aside. 3. Cream the butter and sugar together until pale in color. Add the egg and vanilla and continue mixing until combined. Scrape the bottom of the bowl so all ingredients are incorporated. 4. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing until a bit crumbly. Then, carefully stream the buttermilk into the mixing bowl. 5. Drop spoonfuls of dough onto a parchment-lined cookie sheet, leaving enough room for the cookies to spread. I have found that scooping 15-20g of dough is the perfect size (a small cookie scoop works great for this type of dough as it is a wet dough). 6. Bake at 350° F for 8-10 minutes or until the tops don’t look wet. Marshmallow Buttercream Filling: 1. Cream the marshmallow creme and butter together until the mixture is light and fluffy, approximately 5 minutes. 2. Scrape down the sides of the bowl and add the powdered sugar, vanilla, and salt. Continue mixing on low until well combined. 3. Let cookies cool completely before adding the filling!

Merrissa

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Saturday 01 November 2025 15:13:54 GMT