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Saturday 01 November 2025 15:25:09 GMT

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How to Make Cream Cheese Corn Casserole Produce 1 15 oz can Corn, whole kernel 1 15 oz can Creamed corn Refrigerated 2 Eggs, large Baking & Spices 1/2 tsp Black pepper 1 8.5 oz package Corn muffin mix 1/4 cup Granulated sugar 1/2 tsp Salt Dairy 1/2 cup Butter, unsalted 1 cup Cheddar cheese 1 8 oz package Cream cheese 1/4 cup Milk Recipe Steps * Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. * Prepare Corn Mixture: In a large bowl, combine the whole kernel corn (drained), creamed corn, and melted butter. Mix well. * Add Cream Cheese: Cut the cream cheese into small cubes and stir into the corn mixture until well combined. * Season: Add garlic powder, onion powder, salt, and cayenne pepper (if using). Stir to blend. * Add Cornbread Mix: Stir in the cornbread mix until just combined. Be careful not to overmix. * Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set. * Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm. #fyp #following #fyppppppppppppppppppppppp #views #fypシ゚viral

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