@waystocooke: Every casserole tells on you. The soggy ones skipped the science. Sauce goes first to lock in moisture, fillings anchor the base, veggies steam above, and cheese takes the heat. For more kitchen science that actually makes you better at cooking, link in bio.

Sydnee Cooke
Sydnee Cooke
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Saturday 01 November 2025 16:34:32 GMT
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