@viticrypto: learn basic crypto trading starts November 3rd English speaking class

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Saturday 01 November 2025 18:11:58 GMT

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Tilah🦋🐋🌺 :

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2025-11-01 18:39:30

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Street Corn Chicken Rice Bowl Ingredients: For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste For the Street Corn: 2 cups corn kernels (fresh, frozen, or canned) 1 tablespoon mayonnaise 1 tablespoon sour cream 1 teaspoon lime juice 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika (optional) 1/4 cup cotija cheese or feta, crumbled Fresh cilantro, chopped For the Rice: 2 cups cooked white or brown rice 1 tablespoon lime juice 1/4 cup fresh cilantro, chopped For Toppings (optional): Sliced avocado or guacamole Diced tomatoes Sliced jalapeños Extra crumbled cotija cheese Lime wedges Directions: Marinate the Chicken: In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the chicken in a resealable bag or shallow dish and pour the marinade over. Marinate for at least 30 minutes or up to 4 hours in the refrigerator. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Let the chicken rest, then slice into thin strips. Prepare the Street Corn: If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat in a skillet. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated. Prepare the Rice: In a bowl, toss the cooked rice with lime juice and cilantro. Assemble the Bowls: Divide the cilantro-lime rice into bowls. Top with sliced chicken and a portion of the street corn. Add optional toppings like avocado, tomatoes, jalapeños, extra cheese, and lime wedges. Serve: Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy! This vibrant and zesty dish is perfect for a fresh, satisfying meal! #contentcreatorinsights #recipes #fyp #viral

Street Corn Chicken Rice Bowl Ingredients: For the Chicken: 1.5 lbs boneless, skinless chicken breasts or thighs 2 tablespoons olive oil 2 tablespoons lime juice 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste For the Street Corn: 2 cups corn kernels (fresh, frozen, or canned) 1 tablespoon mayonnaise 1 tablespoon sour cream 1 teaspoon lime juice 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika (optional) 1/4 cup cotija cheese or feta, crumbled Fresh cilantro, chopped For the Rice: 2 cups cooked white or brown rice 1 tablespoon lime juice 1/4 cup fresh cilantro, chopped For Toppings (optional): Sliced avocado or guacamole Diced tomatoes Sliced jalapeños Extra crumbled cotija cheese Lime wedges Directions: Marinate the Chicken: In a small bowl, mix the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the chicken in a resealable bag or shallow dish and pour the marinade over. Marinate for at least 30 minutes or up to 4 hours in the refrigerator. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the chicken for 6-8 minutes per side, until the internal temperature reaches 165°F (75°C). Let the chicken rest, then slice into thin strips. Prepare the Street Corn: If using fresh corn, grill the cobs until charred, then cut off the kernels. For frozen or canned corn, heat in a skillet. In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika (if using), and cotija cheese. Stir in the warm corn and cilantro until fully coated. Prepare the Rice: In a bowl, toss the cooked rice with lime juice and cilantro. Assemble the Bowls: Divide the cilantro-lime rice into bowls. Top with sliced chicken and a portion of the street corn. Add optional toppings like avocado, tomatoes, jalapeños, extra cheese, and lime wedges. Serve: Serve warm with extra lime wedges for a fresh squeeze of citrus. Enjoy! This vibrant and zesty dish is perfect for a fresh, satisfying meal! #contentcreatorinsights #recipes #fyp #viral

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