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@balya.production: Musim Rabi Ora Ketularan #CapCut#balyaaudioproduction #gembrosoksquad #soundsystemkarnaval #soundsystemjawatimur

Balya Production
Balya Production
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Saturday 01 November 2025 18:41:27 GMT
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belove705_
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kok yo pass😭
2025-11-10 09:58:55
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la.audio.pasuruan0
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info judul lagu nya mas
2025-11-02 06:54:31
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ليله استشهاد مولاتنا الزهراء 💔 #باسم_الكربلائي #يافاطمة_الزهراء #ستوريات #كربلاء #العراق
ليله استشهاد مولاتنا الزهراء 💔 #باسم_الكربلائي #يافاطمة_الزهراء #ستوريات #كربلاء #العراق
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#blackspiderguyadvice, #review, #fyp, #comedy, #superheroes , #4u, #blackspiderman, #spiderguy, #foryou, #spiderverse, #party, #debate, #meme, #tiktok,#girls, #comedyreels , #dank, #instagood, #spiderman, #Love, #fypシ, #logic, #reels, #cosplay, #vibe, #advice
#أمي
#أمي
Recipe ⤵️ The secret to the perfect flan every time! 🍮🤍 Ingredients: - 1 14 oz can sweetened condensed milk - 1 12 oz can evaporated milk - 2 whole eggs - 6 egg yolks - 1/4 tsp salt - 1 tsp vanilla - 1 c sugar - 1/4 c water Directions: 1. Heat up a pot over medium heat. Add in your sugar & water. 2. Keep a close eye on it while it cooks. Try not to stir, if you have to just swirl the pan around instead of stirring. 3. Once the sugar is a nice amber color (about 10mins) quickly pour it into your baking dish. Swirl it around so it covers the sides & bottom. Set aside to cool. *You want the caramel to be set before you pour in your flan mixture. 4. Pour your egg yolks, eggs, salt, vanilla, condensed milk, and evaporated milk into a large bowl. Gently whisk till it’s all combined. No streaks at all! 5. Pour through a fine mesh strainer into your baking dish. Cover with foil. 6. Add your dish to a larger baking and fill it half way with hot water. 7. Bake at 325F for 50-60 mins. Until the sides are set but the center still has a slight jiggle. 8. Let it cool for a bit before putting in the fridge overnight. 9. Next day flip it on a plate and unmold it. Serve & enjoy babe! #flan #mexicanrecipe #mexicandessert #flanrecipe #custard #thanksgiving
Recipe ⤵️ The secret to the perfect flan every time! 🍮🤍 Ingredients: - 1 14 oz can sweetened condensed milk - 1 12 oz can evaporated milk - 2 whole eggs - 6 egg yolks - 1/4 tsp salt - 1 tsp vanilla - 1 c sugar - 1/4 c water Directions: 1. Heat up a pot over medium heat. Add in your sugar & water. 2. Keep a close eye on it while it cooks. Try not to stir, if you have to just swirl the pan around instead of stirring. 3. Once the sugar is a nice amber color (about 10mins) quickly pour it into your baking dish. Swirl it around so it covers the sides & bottom. Set aside to cool. *You want the caramel to be set before you pour in your flan mixture. 4. Pour your egg yolks, eggs, salt, vanilla, condensed milk, and evaporated milk into a large bowl. Gently whisk till it’s all combined. No streaks at all! 5. Pour through a fine mesh strainer into your baking dish. Cover with foil. 6. Add your dish to a larger baking and fill it half way with hot water. 7. Bake at 325F for 50-60 mins. Until the sides are set but the center still has a slight jiggle. 8. Let it cool for a bit before putting in the fridge overnight. 9. Next day flip it on a plate and unmold it. Serve & enjoy babe! #flan #mexicanrecipe #mexicandessert #flanrecipe #custard #thanksgiving
Last Call! Be part of something big! Join the Chinese Embassy Youth Pioneer Program #CNYP – we’re expecting you!
Last Call! Be part of something big! Join the Chinese Embassy Youth Pioneer Program #CNYP – we’re expecting you!
I M P O. 🥷🏻🖤🐼
I M P O. 🥷🏻🖤🐼

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