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@classydgurl: #اكسبلورexplore #beauty #fyppppppppppppppppppppppp #fypシ゚ #4u

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Saturday 01 November 2025 19:38:35 GMT
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dhxiiir1_
D M :
عسسل🤣
2025-11-02 21:28:44
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Saad tm :
الحمد الله على السلامة
2025-11-01 19:41:05
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🥰
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البلوزه الاولى من وين؟
2025-11-04 09:17:36
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#fyp #08 #brunette #dance #trend
#fyp #08 #brunette #dance #trend


Últimas notícias Bolsonaro preso . #tarcisiocortes ▪️@Tarcisiogdf #tarcisiodfsp #tarcisiodefreitas #FPT #brasik
Últimas notícias Bolsonaro preso . #tarcisiocortes ▪️@Tarcisiogdf #tarcisiodfsp #tarcisiodefreitas #FPT #brasik
DIY or Buy episode 8: Fiona Apple Apple Syrup Recipe The challenge for any fruit syrup is to get the flavor to come though in the finished drink without it being overly sweet. I think we’ve been able to accomplish that here with this recipe using apple cider, brown sugar, and cinnamon. Unlike a standard simple syrup, which uses 1 part liquid to 1 part sugar, we’re going to use 2 parts liquid (apple cider in this case) to 1 part sugar. And to concentrate the apple flavor, we are going to extend our simmer time, simmering until we reduce the liquid by about half. You should end up with a syrupy consistency, that coats the back of a spoon, but isn’t too thick. That’s the drawback to this recipe. If you take your eyes off it for too long, too much liquid can evaporate, leaving you with a sticky apple caramel that will harden as it cools. But if you watch it carefully, this is a great way to get a strong apple flavor without using any artificial flavors. 1 cup light brown sugar 2 cups apple cider 2 cinnamon sticks Combine all ingredients and simmer until liquid is reduced by about half. The syrup will coat the back of a spoon. A finger swipe test should leave the spoon clean. WARNING: don’t simmer for too long or hot because this one can quickly turn from syrup to hard candy!!!
DIY or Buy episode 8: Fiona Apple Apple Syrup Recipe The challenge for any fruit syrup is to get the flavor to come though in the finished drink without it being overly sweet. I think we’ve been able to accomplish that here with this recipe using apple cider, brown sugar, and cinnamon. Unlike a standard simple syrup, which uses 1 part liquid to 1 part sugar, we’re going to use 2 parts liquid (apple cider in this case) to 1 part sugar. And to concentrate the apple flavor, we are going to extend our simmer time, simmering until we reduce the liquid by about half. You should end up with a syrupy consistency, that coats the back of a spoon, but isn’t too thick. That’s the drawback to this recipe. If you take your eyes off it for too long, too much liquid can evaporate, leaving you with a sticky apple caramel that will harden as it cools. But if you watch it carefully, this is a great way to get a strong apple flavor without using any artificial flavors. 1 cup light brown sugar 2 cups apple cider 2 cinnamon sticks Combine all ingredients and simmer until liquid is reduced by about half. The syrup will coat the back of a spoon. A finger swipe test should leave the spoon clean. WARNING: don’t simmer for too long or hot because this one can quickly turn from syrup to hard candy!!!
i’m a mf city girl 😘 #SwitchTheChobaniFlip #BoseAllOut #fyp #foryou
i’m a mf city girl 😘 #SwitchTheChobaniFlip #BoseAllOut #fyp #foryou

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