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@suckmaitoe: #sabrinacarpenter #tears #lexiserection #blondehair #halloween

suckmaitoe
suckmaitoe
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Sunday 02 November 2025 00:03:14 GMT
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bajablaster34
keira :
BADDIEEER
2025-11-04 01:13:26
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cheertribs
CheerTribs :
Goddess 😩
2025-11-02 01:26:59
1
jeffcrawford453
jeffcrawford453 :
Stunning
2025-11-13 17:42:45
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vanessacyhall2
👸🏼💸vanessa💸 :
Gorgeous
2025-11-02 01:22:18
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user949027942195
Влад Поліщук :
2025-11-13 18:04:14
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zac65936
zac :
U da real art
2025-11-09 16:06:55
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dave34446
Dave :
😍
2025-11-14 18:56:01
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freddiefire0
freddiefire0 :
🔥
2025-11-14 16:01:08
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denzel000112
Denny :
🔥
2025-11-14 05:29:46
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brummyguy1234
brummyguy1234 :
❤
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z :
🥰🥰🥰
2025-11-12 11:31:51
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henderiehees :
🥰
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B16_CK :
🥰🥰🥰
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zdravko.b :
🤩
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Borys :
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صدقة جارية :
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Clive 101$ :
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Tomasz Radecki578 :
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Chris :
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portiere :
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2025-11-08 12:32:58
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Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #Recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the core and chop the cabbage into small pieces. Salt and massage your cabbage well and set aside. Meanwhile, boil your potato. Continue chopping up your green onions, radish and carrot and set aside. Blend your Asian pear, onion, garlic, ginger and fish sauce. Remove from blender and mix in Korean chili flakes and your mashed potato. By now, your cabbage should have wilted and released its moisture. Rinse and squeeze well to remove as much water. Add your veggies and chili mixture to the cabbage and mix well to combine. Add kimchi to a container making sure to push out any air. Leave it out at room temperature for a few days to ferment then transfer to the fridge. Enjoy!
Replying to @dae_mcclay I make it a little different each time but I have a feeling this is gonna be a good batch 🥰 #kimchi #Recipe 1 head Napa cabbage Coarse sea salt 1-2 bunches green onions 1 daikon radish 1 cup carrots 1 head garlic 1 small piece of ginger 1/2 Asian pear or apple 1/2 onion 1/4 cup fish sauce 1 medium sized potato 2/3 cup korean chili flakes (adjust to preferred spice level) Cut the base of the head of Napa cabbage then tear in half. Repeat to create quarters. Cut out the core and chop the cabbage into small pieces. Salt and massage your cabbage well and set aside. Meanwhile, boil your potato. Continue chopping up your green onions, radish and carrot and set aside. Blend your Asian pear, onion, garlic, ginger and fish sauce. Remove from blender and mix in Korean chili flakes and your mashed potato. By now, your cabbage should have wilted and released its moisture. Rinse and squeeze well to remove as much water. Add your veggies and chili mixture to the cabbage and mix well to combine. Add kimchi to a container making sure to push out any air. Leave it out at room temperature for a few days to ferment then transfer to the fridge. Enjoy!
🥰#fyp #2stroke #ninjass #rxkingindonesia
🥰#fyp #2stroke #ninjass #rxkingindonesia
#wicked #wickedforgood #glinda #elphaba #cynthiaerivo
#wicked #wickedforgood #glinda #elphaba #cynthiaerivo

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