@easyketolowcarbrecipes: That first bite—warm, buttery, sweet, and a little chewy around the edges. It’s the kind of dessert that makes you forget it’s low-carb and remember why you love baking again. Real-life proof you don’t have to give up dessert to eat simple, real food. 2 eggs 5 tablespoons butter (melted & cooled) 1 tablespoon heavy whipping cream 3/4 cup MonkFruit Golden 1 teaspoon vanilla 1/4 cup + 1 tablespoon coconut flour 1/4 teaspoon salt 3/4 teaspoon baking powder 1/4 teaspoon Xanthan gum 1/2 cup unsweetened coconut 1/2 cup Lily’s Chocolate Chips 1/2 cup walnuts 👉 Google “Blonde Low Carb Brownies Kasey Trenum” for the full recipe and instructions.

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