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@thioi52: chân vịt một giò có bánh xe chống nhăn dành cho máy may công nghiệp chị em tham khảo nha #somi #cotton #vietnam #somi #thoitrang

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Region: VN
Sunday 02 November 2025 06:06:26 GMT
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thioi52
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chị em tham khảo nha
2025-11-02 06:06:41
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Easiest Chicken Biryani One Pot Recipe you'll ever make! 😋 🙌✨️ 1kg chicken on the bone or boneless 3 large onions sliced finely 2 fresh tomatoes, chopped finely 1 tsp chilli powder 1 tsp kashmiri chilli 1 tsp coriander powder 1 tsp cumin powder 1 tsp cumin seeds 3 tbsp oil 3 tbsp ghee Whole spices, bay leaf, 2 star anise, few cloves, 1 cinnamon stick and few whole black peppercorn 1 tbsp ginger and garlic paste Salt to taste Handful of fresh coriander, chopped Handful of fresh mint, chopped 1/2 fresh red and green pepper 3 cups par-boiled basmati rice Fried pototoes, cut into quarters, optional In a pot add oil and ghee. Throw in whole spices and cumin seeds. Fry onions until golden, keep aside about 5 tbsp of fried onions for garnish. Add in chicken, ginger and garlic, spices, stir and cover and cook until little moisture is left. Add in fresh tomatoes and fresh peppers. Cover and cook for 8-10 minutes. Layer over with par-boiled rice, sprinkle over with fried onions, chopped mint and coriander and cover and finish off by heating everything through on low heat for 15 minutes. You can finish off with adding some fried potatoes ontop of your biryani when serving. Serve with sweet lassi, pickles and poppadoms. #biryani #biryanilove #biryanilovers #biryanirecipe #restaurantstyle #chickenbiryani #indianrecipes #Leicester #indianfoodblog
Easiest Chicken Biryani One Pot Recipe you'll ever make! 😋 🙌✨️ 1kg chicken on the bone or boneless 3 large onions sliced finely 2 fresh tomatoes, chopped finely 1 tsp chilli powder 1 tsp kashmiri chilli 1 tsp coriander powder 1 tsp cumin powder 1 tsp cumin seeds 3 tbsp oil 3 tbsp ghee Whole spices, bay leaf, 2 star anise, few cloves, 1 cinnamon stick and few whole black peppercorn 1 tbsp ginger and garlic paste Salt to taste Handful of fresh coriander, chopped Handful of fresh mint, chopped 1/2 fresh red and green pepper 3 cups par-boiled basmati rice Fried pototoes, cut into quarters, optional In a pot add oil and ghee. Throw in whole spices and cumin seeds. Fry onions until golden, keep aside about 5 tbsp of fried onions for garnish. Add in chicken, ginger and garlic, spices, stir and cover and cook until little moisture is left. Add in fresh tomatoes and fresh peppers. Cover and cook for 8-10 minutes. Layer over with par-boiled rice, sprinkle over with fried onions, chopped mint and coriander and cover and finish off by heating everything through on low heat for 15 minutes. You can finish off with adding some fried potatoes ontop of your biryani when serving. Serve with sweet lassi, pickles and poppadoms. #biryani #biryanilove #biryanilovers #biryanirecipe #restaurantstyle #chickenbiryani #indianrecipes #Leicester #indianfoodblog
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