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Joenathan Rezza

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Sunday 02 November 2025 07:41:41 GMT

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#الوضع حاليا#

#الوضع حاليا#

Vĩnh Lạc đế: Tính cách của ông vô cùng giống cha của mình. Nhưng người cha lại không chọn ông.#TikTokAwardsVN#dulichtrungquoc#khamphatrungquoc#thanhcongtravel#lichsutrungquoc

Vĩnh Lạc đế: Tính cách của ông vô cùng giống cha của mình. Nhưng người cha lại không chọn ông.#TikTokAwardsVN#dulichtrungquoc#khamphatrungquoc#thanhcongtravel#lichsutrungquoc

🍋💛 Lemon Meringue Cake — The Ultimate Creamy & Tangy Dessert! Fluffy layers, silky lemon curd, and soft meringue topping… it’s sunshine in every bite 🌞✨ 📌 Ingredients (for a tall 3-layer cake): For the cake layers: • 2 cups (250g) all-purpose flour • 1½ tsp baking powder • ½ tsp salt • 1 cup (200g) sugar • ½ cup (115g) unsalted butter (softened) • 3 large eggs • ¾ cup (180ml) milk • 2 tbsp lemon juice • 1 tbsp lemon zest • 1 tsp vanilla extract For the lemon curd: • ½ cup (120ml) lemon juice (fresh) • 1 tbsp lemon zest • ¾ cup (150g) sugar • 3 large egg yolks • 4 tbsp (55g) unsalted butter • 1 tbsp cornstarch (optional for extra thickness) For the whipped cream filling: • 2 cups (480ml) heavy whipping cream (cold) • 4 tbsp powdered sugar • 1 tsp vanilla extract For the meringue topping: • 3 egg whites • ¾ cup (150g) sugar • ¼ tsp cream of tartar (optional) 👩‍🍳 How to Make It: 1. Bake the Cake Layers: • Preheat oven to 170°C (340°F). • Mix butter and sugar until creamy. Add eggs one by one. • Add lemon juice, zest, and vanilla. • Mix in flour, baking powder, and milk alternately until smooth. • Bake in 3 round pans (or bake one and slice) for 20–25 minutes. Cool completely. 2. Make the Lemon Curd: • Whisk yolks, sugar, lemon juice, and zest in a saucepan over medium heat. • Stir constantly until thickened. Add butter and cornstarch (if using). • Let cool — it should be glossy and smooth. 3. Whip the Cream: • Beat cold heavy cream with powdered sugar and vanilla until stiff peaks form. 4. Assemble the Cake: • Layer cake → whipped cream → lemon curd → repeat 3 times. • Chill for at least 3 hours to set perfectly. 5. Make the Meringue Topping: • Beat egg whites with sugar until stiff glossy peaks. • Pipe or dollop on top of the cake. • (Optional) Lightly toast with a kitchen torch for a golden touch 🔥 💡 Pro Tip: Chill the cake before cutting for those perfect creamy layers like in the video! #lemonmeringuecake #lemoncake #dessertrecipe #viralrecipe

🍋💛 Lemon Meringue Cake — The Ultimate Creamy & Tangy Dessert! Fluffy layers, silky lemon curd, and soft meringue topping… it’s sunshine in every bite 🌞✨ 📌 Ingredients (for a tall 3-layer cake): For the cake layers: • 2 cups (250g) all-purpose flour • 1½ tsp baking powder • ½ tsp salt • 1 cup (200g) sugar • ½ cup (115g) unsalted butter (softened) • 3 large eggs • ¾ cup (180ml) milk • 2 tbsp lemon juice • 1 tbsp lemon zest • 1 tsp vanilla extract For the lemon curd: • ½ cup (120ml) lemon juice (fresh) • 1 tbsp lemon zest • ¾ cup (150g) sugar • 3 large egg yolks • 4 tbsp (55g) unsalted butter • 1 tbsp cornstarch (optional for extra thickness) For the whipped cream filling: • 2 cups (480ml) heavy whipping cream (cold) • 4 tbsp powdered sugar • 1 tsp vanilla extract For the meringue topping: • 3 egg whites • ¾ cup (150g) sugar • ¼ tsp cream of tartar (optional) 👩‍🍳 How to Make It: 1. Bake the Cake Layers: • Preheat oven to 170°C (340°F). • Mix butter and sugar until creamy. Add eggs one by one. • Add lemon juice, zest, and vanilla. • Mix in flour, baking powder, and milk alternately until smooth. • Bake in 3 round pans (or bake one and slice) for 20–25 minutes. Cool completely. 2. Make the Lemon Curd: • Whisk yolks, sugar, lemon juice, and zest in a saucepan over medium heat. • Stir constantly until thickened. Add butter and cornstarch (if using). • Let cool — it should be glossy and smooth. 3. Whip the Cream: • Beat cold heavy cream with powdered sugar and vanilla until stiff peaks form. 4. Assemble the Cake: • Layer cake → whipped cream → lemon curd → repeat 3 times. • Chill for at least 3 hours to set perfectly. 5. Make the Meringue Topping: • Beat egg whites with sugar until stiff glossy peaks. • Pipe or dollop on top of the cake. • (Optional) Lightly toast with a kitchen torch for a golden touch 🔥 💡 Pro Tip: Chill the cake before cutting for those perfect creamy layers like in the video! #lemonmeringuecake #lemoncake #dessertrecipe #viralrecipe

#assalamualaikum🙏🙏 syg#A❤️s #fypシ゚viral

#assalamualaikum🙏🙏 syg#A❤️s #fypシ゚viral

Najlepsza konsola do gier😳

Najlepsza konsola do gier😳

#নোয়াখালীর_মেয়ে #duet

#নোয়াখালীর_মেয়ে #duet

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