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@zehraderin__su44: #ALLAH#☝️🤲🤲🤲#keşfet#fyp #keşfet

ZEHRADERİN SU44.
ZEHRADERİN SU44.
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Region: TR
Sunday 02 November 2025 08:14:11 GMT
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Comments

badass_1903
🦅badass🦅 :
Hepsini yaşadım çok şükür ögrendim yinede aynı devem ediyorum😂😂👍
2025-11-02 10:57:05
9
sevde..42_konya
sevde kader 42 konya :
aynen öyle
2025-11-02 08:46:05
3
kurt_bey.45
KURT_BEY.45 :
Varlığımın kıymetini bilmeyeni yokluğumla terbiye ederim
2025-11-03 17:58:21
0
aya.nl8
Ayça Ünlü :
helal olsun sana dayi
2025-11-02 10:10:28
7
incimetin25
incimetin25 :
çok doru dedin
2025-11-03 17:05:26
0
cesurr057
cesurr057 :
Dayim ne güzel söylemis
2025-11-03 01:12:49
0
kilisli79kiral
Mehmet dnmz :
insanmı kalmışki herkes menfaat peşinde çok şükür hepsini yaşattılar bana
2025-11-03 08:00:19
1
makul6100
61🎀 :
Ve bunun farkına varmak için çok tez değilmi herkesten kaçıyorum
2025-11-02 11:31:56
2
silviya.alina
Alina angelova :
aynen
2025-11-02 13:48:48
0
ahmetncez
ahmetncez :
Ağzına yüreğine gönlüne sağlık
2025-11-02 20:55:17
0
emine2201
Emine aslan :
evet evet evet evet😥😥😥😥
2025-11-02 11:43:54
1
yaren011200
yaren0112 :
kesinlikle öyle 😔😔
2025-11-02 09:21:27
1
buket.yildiz10
buket :
ağzına yüreğine sağlık 👏
2025-11-02 11:45:11
2
hasan.06.kazan
06hasan :
varol vaybe dayı
2025-11-02 20:15:10
0
emregveren
KAPADOKYALI :
çok doğru vallahi dogru söze ne hacet
2025-11-02 19:40:43
0
enes.27088
Enes 27 :
kara günün ömrü kısa olur ama korkarım biz yine herkesi kendimiz gibi görmeye devam ederiz dayı çünkü iyiler her zaman mahkum dur kaybetmeye..
2025-11-03 06:23:24
0
mustafav.06
🕊️𝓜𝓾𝓼𝓽𝓪𝓯𝓪𝓥.06🕊️ :
Ağzına sağlık 👏
2025-11-02 17:46:46
0
asabihatun_47
asabi :
Aynen öyle Abim
2025-11-02 13:47:58
0
daylll67
DAYI 67 :
😡😡😬😬😬😬KİM DOST KİM DÜŞMAN ÇOK İYİ BİLİYORUZ
2025-11-03 05:41:45
0
www.zekeriya_07
Zekeriya Gürcan :
İyi günümde çok dostum var diyordum ve her zor zamanlarında karşılıksız menfaatsiz çıkarsız hiç düşünmeden koştum bir defa zor günüm oldu hepside türlü bahaneler uydurdu o günden sonra hepsini sildim öğrendimki insanın kendinden başka dostu yokmuş
2025-11-02 16:03:59
0
yalnizz02
YALNIZ ADAM 25 :
peki yoldaş başkasına aitse ne olacak.
2025-11-02 21:42:29
0
user4704630234984
user4704630234984 :
Ayyynen öyle vallahi çooooook doğru sözler bravo👏👏👏👏👏
2025-11-02 14:40:17
0
fatmacam134gmail.com
🕋FATMAÇAM🇹🇷 :
aynen öyle 👍
2025-11-02 08:51:19
1
ahmetyalcinn46elbistanli
Elbistanlı :
çok güzel söz
2025-11-02 21:17:10
0
fadime.akda1
Fadime Akdağ :
aynen öyle çok doğru söylüyorsun amca 😭😭😭😭😭😭
2025-11-02 08:39:00
0
To see more videos from user @zehraderin__su44, please go to the Tikwm homepage.

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LEMONY HARISSA SALMON BURGERS Throw it all in the processor (of course you can chop by hand!), pulse to combine, and you’ve got dinner quick. Packed with flavor thanks to harissa, preserved lemon, and fresh herbs. Juicy!  Makes 6 medium or 4 large burgers Sauce: ⅓ cup mayo 2 tablespoons grainy mustard 2 TB sliced scallion greens Kosher salt and freshly ground black pepper to taste Burgers: 1 ¼  lbs salmon, cubed ⅓ cup coarsely chopped preserved lemon, seeds removed ¼ cup mint leaves  1/4 cup panko bread crumbs  3 scallions, cut into 1-inch pieces 3 TB mayo 2 TB harissa  1 TB grainy mustard 2 tsp kosher salt, plus more to taste ¼ teaspoon freshly ground black pepper Olive oil, for the pan Assembly: Hamburger buns Lettuce leaves  Red onion slices Make sauce: Combine mayo, mustard, greens and s/p to taste in a small bowl.  Make burgers: Combine the salmon, preserved lemon, mint, panko, scallions, mayo, harissa, mustard, salt, and pepper in a food processor and process until everything is incorporated, 20 to 25 pulses (these aren’t super chunky burgers). Form the burgers into six medium or 4 large patties. If you have time, chill them in the fridge for an hour.  Heat a heavy skillet over medium heat. Add a bit of oil to the skillet, then cook the burgers until golden and just cooked through, 3 to 4 minutes per side. Remove to a plate and cover with foil to keep warm. Toast the buns cut side down in the skillet (or brush with oil and broil lightly). Spread some sauce on each bun, layer with lettuce, onion, and a salmon burger. Close the buns and enjoy.
LEMONY HARISSA SALMON BURGERS Throw it all in the processor (of course you can chop by hand!), pulse to combine, and you’ve got dinner quick. Packed with flavor thanks to harissa, preserved lemon, and fresh herbs. Juicy!  Makes 6 medium or 4 large burgers Sauce: ⅓ cup mayo 2 tablespoons grainy mustard 2 TB sliced scallion greens Kosher salt and freshly ground black pepper to taste Burgers: 1 ¼  lbs salmon, cubed ⅓ cup coarsely chopped preserved lemon, seeds removed ¼ cup mint leaves  1/4 cup panko bread crumbs  3 scallions, cut into 1-inch pieces 3 TB mayo 2 TB harissa  1 TB grainy mustard 2 tsp kosher salt, plus more to taste ¼ teaspoon freshly ground black pepper Olive oil, for the pan Assembly: Hamburger buns Lettuce leaves  Red onion slices Make sauce: Combine mayo, mustard, greens and s/p to taste in a small bowl.  Make burgers: Combine the salmon, preserved lemon, mint, panko, scallions, mayo, harissa, mustard, salt, and pepper in a food processor and process until everything is incorporated, 20 to 25 pulses (these aren’t super chunky burgers). Form the burgers into six medium or 4 large patties. If you have time, chill them in the fridge for an hour.  Heat a heavy skillet over medium heat. Add a bit of oil to the skillet, then cook the burgers until golden and just cooked through, 3 to 4 minutes per side. Remove to a plate and cover with foil to keep warm. Toast the buns cut side down in the skillet (or brush with oil and broil lightly). Spread some sauce on each bun, layer with lettuce, onion, and a salmon burger. Close the buns and enjoy.

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