@nikkin1988: wow!! I used 4 chicken thighs 1 rin of chopped tomatoes 75g soft cheese 100ml of peri peri sauce ( I used medium ) 1 packets of peri peri seasoning ( I used lemon and herb ) 3 cloves of garlic crushed 1 chicken oxo cube All in the slow cooker on high for 4 hours I then shred all the chicken and kept the lid off for 20 mins Served with Halloumi, sweet chilli jam and a brioche bun #slowcooker #slowcookerrecipe #nandos

Nikki | Lodge Life 🏡|
Nikki | Lodge Life 🏡|
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Region: GB
Sunday 02 November 2025 13:02:50 GMT
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ama.fausty5
Ama Fausty :
How are you able to eat bread without being triggered.
2025-11-04 17:11:25
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amie1985
Amie 🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
Lush
2025-11-02 18:28:40
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