@kdrama.page.actor: Drama: Typhoon Family | Lee Jun Ho 🔥 #typhoonfamily #leejunho #kdrama #kdramalovers #drakor

Kdrama page Actors and actress
Kdrama page Actors and actress
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Region: PK
Sunday 02 November 2025 14:24:23 GMT
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noorch288
Noor🥰 :
typhoon family daram
2025-11-04 07:00:42
1
taniaarshad521
💝Rasool Allah ki naukari💝 :
serial name please
2025-11-03 05:57:57
10
aqsa.jutti17
@Aqsa.Jutti :
drama name
2025-11-03 07:22:11
11
palwashazm
Palwasha :
He is looking so much like Suga
2025-11-03 09:51:37
45
balochdee
Zaina___1115 :
the way he looked at her .....my god what an actor
2025-11-03 09:20:32
17
user317113174537
Runa ❤️ ꧁☁︎︎𝑟𝑢𝑛𝑎☁︎︎꧂, ꧁ℝ? :
nice
2025-11-29 00:48:25
0
user88365718306540
সিনহা আক্তার :
drama name ki
2025-11-03 16:57:13
2
girlskijan1000
girls 😘 ki 🌺 jan 💕 :
koi to apna gc me add kro yar bor hora ho 💕
2025-11-27 16:50:11
0
itxtahir54692
itx_Tahir :
waiting for this drama's hindi dubbing
2025-11-03 15:18:50
4
jihad_khan0
Jihad :
everything is good but why this serial 😂
2025-11-04 14:01:05
0
yaqoobsehrani
YAQOOB SEHRANI :
hame to aesi nhi mil rahi 🥲
2025-11-03 11:07:56
4
arni.modok
🎀🎀🎀 :
drama name please ❤
2025-11-04 21:11:08
0
tanu_sha7
tanu_sha16.@_ :
Eyes to eyes 😜☺☺ blushing moment☺🥰
2025-11-03 17:28:17
3
laxmanstha49
Laxman Stha :
kdrama name plz
2025-11-04 01:33:49
1
badranga1436
Mano :
drama name
2025-11-05 18:07:09
1
rabbiislam9.9
️ :
2025-11-03 13:30:40
1
k7_syoaib
쇼아입 :
Nice
2025-11-19 06:21:49
0
alyar671
Alyar :
yh drama kaha mily ga Hindi mn🥰
2025-11-04 16:48:14
0
user31053454hobi
ayang Ni-ki..🖤 :
2025-11-19 11:07:27
0
maheenmalahat
Maheen Malahat :
drama name please please😊😊😊😊😊
2025-11-03 09:03:14
2
_prachujjo_
🎀 𝑷𝒓𝒂𝒄𝒉𝒖𝒋𝒋𝒐 🎀 :
ai ta ke e asol purus manus bole💝🤌
2025-11-05 01:30:31
0
mominabbas040
MominAbbas :
happy ending??
2025-11-03 12:15:45
0
maazxjan
MAAZ GUYS 🎀 :
same.. respect 👀🥀
2025-11-03 16:08:10
1
user2849859169257
মায়াবতী 🌹 :
তার কথা মনে পরে গেলো 🥲🥲🥲😭😭😭
2025-11-03 08:30:43
4
parvejkha08
parvej 🥰🥰🥰 :
bso cute song🥰🥰🥰
2025-11-03 12:38:21
2
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Other Videos

PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.
PEANUT CARAMEL BARS WITH CHOCOLATE #food #Recipe #chocolate #caramel #sweet #tasty #fy #fyp #foryoupage COOKIE BASE 60 ml heavy cream 200 g milk chocolate 125 g tea biscuits PEANUT-CARAMEL MIXTURE 225 g caramel 100 g peanuts (unsalted) COATING 300 g chocolate (your choice) Heat 60 ml of heavy cream until just below boiling point. Add 200 g of milk chocolate (broken into pieces), let sit for 1 minute, and stir until smooth and creamy. Allow the ganache to cool completely. Crush the tea biscuits into small pieces and place them in a large bowl. Add the cooled chocolate ganache and mix until combined. Line a tray with parchment paper. Spread the cookie mixture evenly across the tray and press it down firmly. Use cling film to smooth and level the surface. Set aside. Roughly chop the peanuts in a food processor (not too fine). Place the chopped peanuts in a bowl and mix with the caramel until combined. Spread the peanut-caramel mixture over the cookie base. Cover and refrigerate until set. Once the peanut-cookie mixture is firm enough, cut it into equal-sized bars. This recipe yields approximately 18 bars. Melt the chocolate using a double boiler: Fill a saucepan with 2 cm of water and bring it to a boil. Place a heatproof bowl with the chocolate pieces over the saucepan (ensuring the bowl does not touch the water). Stir the chocolate as it melts until smooth. Dip each peanut-caramel bar into the melted chocolate, ensuring it is fully coated. Place the bars on a wire rack or a baking tray lined with parchment paper. Allow the chocolate to harden. For a decorative touch, you can drizzle additional chocolate lines over the bars.

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