@glaive.15: Reaksi Diraw melihat onic juara mpl id season 16, kairi mvp diraw kesal #MLBB9TH #MLBB #onicesports #diraw #mplindonesia

Glaive
Glaive
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Region: ID
Sunday 02 November 2025 15:27:26 GMT
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jup_19_
ulex :
yang tua aja gini apa lagi bocilnya😹😹🗿
2025-11-03 03:34:07
76
relentless277
RelentLess :
WUJUD KINGDOM ASLI😂😂
2025-11-02 17:01:51
1200
zelxcyl16
Izanami :
fungsi diraw apa si anjing pengin mukul gua
2025-11-03 07:25:16
1
a.asepmah08
Aa_Asep08🐼 :
mana yang katanya jagoan Toy ,sekali turun dari rehat langsung pake cincin 🤭😅
2025-11-03 02:27:54
74
belingbing_
belingbing_ :
definisi ga nyenggol onic ga makan 😂
2025-11-02 21:50:32
473
main_bersih
MODE_SENYAP :
ni satu satu jangan rebutan
2025-11-02 19:14:13
79
friehsan
friehsan :
ni org prestasi nya apa bro,ada yang tau
2025-11-03 02:31:43
6
rrz4ll_
rzl.💥 :
asli bosen banget onic yg juara, mending bubar aja deh semua tim mpl udah pasti onic terus😭
2025-11-03 01:41:54
1
spydernaa_
— annaà 🕸 :
hp nya banyak jir di kemanain tu
2025-11-03 06:07:09
0
ko_..e
boleh. boleh :
sering sering dah , liatnya bikin mood bgtt🤣
2025-11-03 05:10:11
0
bro_combo
Bro Combo :
diraww uda kayak roy suryo😂
2025-11-02 16:14:12
253
adot12adot12
ALDI SKIBIDI :
777777777
2025-11-02 22:11:26
21
ambonnyangantuk
bonn4 :
wleee🤭
2025-11-03 08:22:14
1
kim_kimmys0
Kimmyso :
wkwkwkkw sll ngakak klo lihat diraw
2025-11-02 18:27:11
68
spogebob19
? :
diraw😅
2025-11-02 20:27:20
98
all.ll177
Ĵ☆Q¥ :
panas ni ye
2025-11-03 09:13:04
1
dilonly99
Dilonly :
ketua kingdom keknya😂
2025-11-03 05:15:02
0
jktjkrta.kerazbgt
jkt :
wawak ini knapa nyaa
2025-11-03 10:04:15
0
.d.e.k.t
D E K T :
penyakit hati ni orang..
2025-11-03 04:07:42
6
buserdidi2
BuserTaurus 🐹👩‍🍳🐥🦖🦇 :
2025-11-02 19:19:00
20
eeekaaaaaaaaaaaaaaa
ekaaaaaa :
bibir marah marah tapi dalam hati nya nangis🤪🤪
2025-11-03 05:49:44
3
bahlilcayangsahroni
bahlil gemoy :
tebak fans yg di atas
2025-11-02 18:48:07
2
jimmybuntaran
@Skilet :
Lah ko ngamuk
2025-11-03 08:49:53
0
luckynf3
luckynf :
mending dukung yg menang aja dah capek dukung tim bapuk😂
2025-11-03 08:54:30
0
a_lenwong
Alennn :
@Diraw🤣
2025-11-03 08:37:55
0
To see more videos from user @glaive.15, please go to the Tikwm homepage.

Other Videos

Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch  Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick.  Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking
Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

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