@katieg_realrebalover23: Sucks for you! She’s the best!! @Reba McEntire

katieg_RealRebaLover23

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Sunday 02 November 2025 15:57:20 GMT

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Jessica Hammac :

I give the side eye and walk away

2025-11-04 04:40:09

7

Lucia Maureen :

good

2025-11-16 02:01:42

2

Angela A Miller :

love reba

2025-11-08 15:44:04

5

peg :

she the best heart of gold

2025-11-03 02:57:52

8

debbie :

who doesn't love Reba 🥰

2025-11-02 17:52:33

9

Lala Gen❌ :

I love reba

2025-11-07 00:17:14

8

bgkemp :

WHO?

2025-11-03 21:54:52

5

Jim Poitevint :

love Reba

2025-11-03 22:57:29

8

user8994854151 :

😁

2025-11-03 09:25:01

6

Sybil Glover :

😂😂😂

2025-11-09 08:18:06

4

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See you on my instagram 😎 this just the start of a combo. Choreo by @philwright_ #hiphop #hiphopdance #dance #philwright #choreography #taste #tyga #hiphopchoreography #art #rap #performance #nyc #combo #jazz #dancing #dancingchallenge #hiphopculture #drip #viral #star

See you on my instagram 😎 this just the start of a combo. Choreo by @philwright_ #hiphop #hiphopdance #dance #philwright #choreography #taste #tyga #hiphopchoreography #art #rap #performance #nyc #combo #jazz #dancing #dancingchallenge #hiphopculture #drip #viral #star

Any recipe that begins with harvesting beautiful magnolia blooms is a winner in my book, but this one really makes the most of their incredible flavour! 🌷Wonderful, gingery, flower filled crumble bars! ✨ One of my favourite things about this recipe is that for most of us, it will involve knocking on a neighbours door, talking to them about their beautiful magnolia tree and maybe even swapping a small basket of flowers with a few slices or crumble, yay! 🌸🙌 Recipe: First we’re going to dry 6-7 magnolia flowers in a low oven or a dehydrator until crisp. Then remove the base of the flower and crush the petals in a pestle and mortar or a spice grinder until you have a fine powder. It smells amazing and we’ll use it later to flavour the crumble! Next, top and tail around 400g of rhubarb and chop it into thumb size pieces, sprinkle with 1 TBSP water and 1 TBSP brown sugar and pop into the oven until soft and jammy. (gas mark 6 for around 25 minutes) When it’s done, strain out any liquid, add ½ tsp cornstarch and chopped petals from around 4 magnolia flowers. Next we’ll make the cake base, rub 250 flour and 180g butter together and then add 18-g light brown sugar, reserve a third of the mix for the crumble topping and pack down into a lined and greased square baking tin. Poke with a fork and bake for ten minutes then spread over the rhubarb and magnolia mix. For the crumble mix, take your reserved flour and butter and mix it with 40g oats and 2 generous tsp of magnolia powder and sprinkle over the top of the rhubarb. Bake for around 40 minutes at gas mark 4, or until the top is golden and crispy! Allow to cool in the tin and enjoy! #fyp #magnolia #foraging

Any recipe that begins with harvesting beautiful magnolia blooms is a winner in my book, but this one really makes the most of their incredible flavour! 🌷Wonderful, gingery, flower filled crumble bars! ✨ One of my favourite things about this recipe is that for most of us, it will involve knocking on a neighbours door, talking to them about their beautiful magnolia tree and maybe even swapping a small basket of flowers with a few slices or crumble, yay! 🌸🙌 Recipe: First we’re going to dry 6-7 magnolia flowers in a low oven or a dehydrator until crisp. Then remove the base of the flower and crush the petals in a pestle and mortar or a spice grinder until you have a fine powder. It smells amazing and we’ll use it later to flavour the crumble! Next, top and tail around 400g of rhubarb and chop it into thumb size pieces, sprinkle with 1 TBSP water and 1 TBSP brown sugar and pop into the oven until soft and jammy. (gas mark 6 for around 25 minutes) When it’s done, strain out any liquid, add ½ tsp cornstarch and chopped petals from around 4 magnolia flowers. Next we’ll make the cake base, rub 250 flour and 180g butter together and then add 18-g light brown sugar, reserve a third of the mix for the crumble topping and pack down into a lined and greased square baking tin. Poke with a fork and bake for ten minutes then spread over the rhubarb and magnolia mix. For the crumble mix, take your reserved flour and butter and mix it with 40g oats and 2 generous tsp of magnolia powder and sprinkle over the top of the rhubarb. Bake for around 40 minutes at gas mark 4, or until the top is golden and crispy! Allow to cool in the tin and enjoy! #fyp #magnolia #foraging

Daily work @philwright_ insp #hiphop #hiphopdance #dance #choreography #hiphopchoreography #performingarts #rap #nyc #hiphopculture #dancing #performance #art #dancechallenge #philwright #movement

Daily work @philwright_ insp #hiphop #hiphopdance #dance #choreography #hiphopchoreography #performingarts #rap #nyc #hiphopculture #dancing #performance #art #dancechallenge #philwright #movement

Sound +Template=🔥🔥 #capcutedit #divineedits #usethistemplate #template #capcut

Sound +Template=🔥🔥 #capcutedit #divineedits #usethistemplate #template #capcut

Here’s the recipe for you! 🥰🌱 Leave a comment if you think you might give it a go! 💚 - Preheat the oven to 170 degrees C (Gas Mark 4) and line and grease a 4.5 x 8.5 loaf tin - Forage 100g nettle tops (only pick the top 6-8 leaves). I use the whole nettle top because I have a good blender BUT if yours isn't very good, cut the leaves away from the stems and use the leaves only - Give them a good wash and then steam for 4 minutes. Transfer them to cold water. Strain and squeeze out excess moisture. -Blend with 200g plant milk and 1 TBSP lemon juice until you have a smooth purée - Place in a bowl with 75ml veg oil and stir well. Add 200g caster sugar, 250g plain flour, 1 TSP bicarbonate of soda, zest of 1 lemon and pinch of salt. - Pour into your cake tin and bake for 45-55 minutes or until a wooden skewer comes out clean. - Remove from the cake tin and allow to cool while you make a drizzle by mixing 50g caster sugar with the juice of 1 lemon (approx 1 TBSP). - Return the cake to the tin and slowly pour over the drizzle. ENJOY! 💚 #fyp #foraging #nettle

Here’s the recipe for you! 🥰🌱 Leave a comment if you think you might give it a go! 💚 - Preheat the oven to 170 degrees C (Gas Mark 4) and line and grease a 4.5 x 8.5 loaf tin - Forage 100g nettle tops (only pick the top 6-8 leaves). I use the whole nettle top because I have a good blender BUT if yours isn't very good, cut the leaves away from the stems and use the leaves only - Give them a good wash and then steam for 4 minutes. Transfer them to cold water. Strain and squeeze out excess moisture. -Blend with 200g plant milk and 1 TBSP lemon juice until you have a smooth purée - Place in a bowl with 75ml veg oil and stir well. Add 200g caster sugar, 250g plain flour, 1 TSP bicarbonate of soda, zest of 1 lemon and pinch of salt. - Pour into your cake tin and bake for 45-55 minutes or until a wooden skewer comes out clean. - Remove from the cake tin and allow to cool while you make a drizzle by mixing 50g caster sugar with the juice of 1 lemon (approx 1 TBSP). - Return the cake to the tin and slowly pour over the drizzle. ENJOY! 💚 #fyp #foraging #nettle

R-Dafa Gamis Crinkle Viral Terbaru 2025 Muslim Polos Bergundy Hitam Putih Coklat Produk Kualitas Premium - Dress, Airflow #dress #gamis #ootdfashion #viral #promoguncang99

R-Dafa Gamis Crinkle Viral Terbaru 2025 Muslim Polos Bergundy Hitam Putih Coklat Produk Kualitas Premium - Dress, Airflow #dress #gamis #ootdfashion #viral #promoguncang99

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