@madiiiii034: 🖤#fyp #catwoman #halloween

M A D I

Open In TikTok:

Region: US

Sunday 02 November 2025 20:39:23 GMT

927

141

4

0

Music

Download

No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (0.74MB) Watermark .mp4 (0.7MB) Music .mp3

Comments

hannah :

Gorg

2025-11-04 16:00:33

1

user191038194 :

baddie

2025-11-03 02:53:54

1

sarah🔫🎱🧸❤️‍🔥 :

YES EAT IT TF UP

2025-11-07 14:46:36

1

Mario__a :

2025-11-03 02:34:58

0

To see more videos from user @madiiiii034, please go to the Tikwm homepage.

Other Videos

Funny and Embarrassing Moments @𝐇𝐨𝐚𝐧𝐠.𝐒𝐨𝐜𝐜 🐿️ #football #funny #Soccer #bongda #futbol

Funny and Embarrassing Moments @𝐇𝐨𝐚𝐧𝐠.𝐒𝐨𝐜𝐜 🐿️ #football #funny #Soccer #bongda #futbol

spin...#xuhuong #aveeplayer🎼 #nnmusic #spin

spin...#xuhuong #aveeplayer🎼 #nnmusic #spin

Hello pickle, friends and family Fattoush Salad 1 romaine lettuce head coarsely chopped. 1/2 pint grape tomatos halved 2 cups Persian cucumbers diced 1/2 cup red onion, sliced. 1/2 cup bell peppers (any color of your choice) seeded and diced. 1/2 cup flat leaf parsley or arugula chopped and loosely packed (optional) 1/3 cup sliced radish cut into 1/4 inch thick slices. 1/4 cup fresh mint coarsely chopped and loosely packed (optional) For the dressing 1/4 cup extra-virgin olive oil. 1/8 cup lime or lemon juice (or juice of one lemon) 1 Tablespoon of sumac more for sprinkling on the top. 2 garlic cloves crushed... 1 Tablespoon dried mint or 1 teaspoon fresh chopped mint (optional) 1/2 teaspoon freshly ground black pepper. 1 teaspoon salt 1/8 cup apple cider vinegar 2 tbsp pomegranate molasses For the pita chips 2 small pita breads 4 inch, cut into bite size into pieces. 2 Tablespoons extra-virgin olive oil. 1/2 tsp salt 1 tsp sumac 1. Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt and sumac. Roast in a 400F oven until golden brown and crispy. 2. Combine salad ingredients together in a deep Bowl. 3. Combine dressing ingredients well together. 4. Pour the dressing over the salad and toss right before serving (not before as it will get soggy), add the pita chips and mix. Number of Servings: 4-6 Prep Time: 30 minutes

Hello pickle, friends and family Fattoush Salad 1 romaine lettuce head coarsely chopped. 1/2 pint grape tomatos halved 2 cups Persian cucumbers diced 1/2 cup red onion, sliced. 1/2 cup bell peppers (any color of your choice) seeded and diced. 1/2 cup flat leaf parsley or arugula chopped and loosely packed (optional) 1/3 cup sliced radish cut into 1/4 inch thick slices. 1/4 cup fresh mint coarsely chopped and loosely packed (optional) For the dressing 1/4 cup extra-virgin olive oil. 1/8 cup lime or lemon juice (or juice of one lemon) 1 Tablespoon of sumac more for sprinkling on the top. 2 garlic cloves crushed... 1 Tablespoon dried mint or 1 teaspoon fresh chopped mint (optional) 1/2 teaspoon freshly ground black pepper. 1 teaspoon salt 1/8 cup apple cider vinegar 2 tbsp pomegranate molasses For the pita chips 2 small pita breads 4 inch, cut into bite size into pieces. 2 Tablespoons extra-virgin olive oil. 1/2 tsp salt 1 tsp sumac 1. Place pita pieces in a medium bowl; pour oil over and toss to coat. Season pita to taste with salt and sumac. Roast in a 400F oven until golden brown and crispy. 2. Combine salad ingredients together in a deep Bowl. 3. Combine dressing ingredients well together. 4. Pour the dressing over the salad and toss right before serving (not before as it will get soggy), add the pita chips and mix. Number of Servings: 4-6 Prep Time: 30 minutes

#jihyo #twice

😭🤣🤣🤣 #sad #xyzbca #sadvibes🥀 #fypシ゚ #fyp

😭🤣🤣🤣 #sad #xyzbca #sadvibes🥀 #fypシ゚ #fyp

Без слов просто 😂

Без слов просто 😂

About

Robot

Legal

Privacy Policy