@0utdatedviss: I’ve run out of video ideas #cosplay #megumin #funny #fyp

viss ≧◡≦ 🪖

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Sunday 02 November 2025 23:39:57 GMT

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Comments

deathsentence :

we’ve lost the plot

2025-11-02 23:54:13

0

kai! | cosplayer :

very original idea that ai cant recreate tho

2025-11-03 02:36:10

1

~Lumina~ :

You’re cute. also megumin hell yeah. And all I have to say to the minion is “banana”

2025-11-03 05:26:44

1

Joemonkey :

NOOOOOOOOO

2025-11-02 23:43:28

1

qazzi_ :

2025-11-03 00:33:07

1

Daniel🕷️ :

Anything but killing the demon king😭🙏🙏

2025-11-03 01:01:24

0

Cash :

Jus spam megumi cosplays and you’ll be good😂❤

2025-11-03 04:49:02

0

silly guy:3 :

MINIIONNNN

2025-11-02 23:43:03

0

silly guy:3 :

NOO MINIOON

2025-11-02 23:43:14

0

bella 🦦 :

more video with femboy minion pls 😊

2025-11-03 11:10:27

0

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Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine

Spinach & Speck Spätzle | A Northern Italian Favourite with Creamy Sauce If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci Soft, pillowy spinach spätzle tossed in a creamy sauce with crispy speck — this dish brings the flavours of Northern Italy straight to your table. Rich, savoury, and deeply comforting, it’s ready in minutes once you’ve made the dough! Ingredients (for 3–4 pax): For the Spätzle: • 250g (9 oz) fresh spinach • 250g (9 oz) plain flour • 100ml (3.4 fl oz) water • 3 small eggs (or 2 large) • Black pepper, salt, nutmeg to taste For the Sauce: • 400ml (1 ⅔ cups) cooking cream • 200g (7 oz) speck, sliced or diced How to Make It: Cook spinach in a pan until soft, then blend until smooth. In the same blender, add eggs, water, nutmeg, pepper, and salt. Blend again. Add flour and blend until a smooth, thick batter forms. In a pan, cook speck until crisp, then add cooking cream, black pepper, and nutmeg. Let the sauce thicken slightly. Bring salted water to a boil. Drop the dough into the water using a spätzle maker, potato ricer (with less water in the mix), or a pasta strainer with a spatula. When the spätzle float to the surface (within seconds), they’re ready. Toss them in the sauce for 2 minutes, then finish with Parmigiano and black pepper. Creamy, smoky, and comforting — the perfect weeknight indulgence! Find more authentic Italian dishes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #spatzle #italianrecipes #spinachpasta #italiancuisine

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