@miranda.sly: Is Pasta Fagioli a perfect soup?? I think so! I’ve been perfecting this recipe my whole life. Enjoy!! #souprecipe #italianfood #italian #EasyRecipe #cookingtiktok Olive Oil + Butter 1 Medium Onion (Finely Diced) 2 Carrots (Finely Diced) 1 Rib Celery (Finely Diced) Salt + Pepper 4 Cloves Garlic (Minced) 2-3 Springs Rosemary (Minced, Save Stems) 1 Bundle of Thyme (Tied for easy removal) 1 Bay Leaf 1-2 Tablespoons Tomato Paste 28oz Crushed Tomatoes 2 15oz Cans Cannelini Beans (Rinse and Drained) 1 Parm Rind (Optional) 4 Cups Chicken Stock 2 Cups Water 2 Tsp Better Than Bouillon 1 Cup Ditalini Butter 1. Sauté onion, carrots and celery in the oil and butter for about 7 mins. Season with salt and black pepper. 2. Add in the garlic, herbs and rosemary stems. Sauté 3 mins. 3. Add in the tomato paste and cook for 2 more minutes. 4. Add in the crushed tomatoes, beans, parm rind, stock and water. 5. Bring to a boil, and stir in the bouillon. Return to a boil, and reduce heat to simmer for 15mins with the lid cracked. 6. Optional: Using a ladle, scoop out about 1.5 cups of soup into a bowl, and immersion blend. Add the blended soup back to the pot to thicken. 7. Increase heat to medium and add in the Ditalini. Cook until the pasta is al dente, about 8 mins. 8. Stir in 1-2 Tbsp of butter. Turn off the heat. 9. Remove the rosemary stems, thyme bundle, bay leaf, and parm rind. Taste for seasoning. Add salt if needed. 10. Serve with crusty bread and top with freshly grated Parmigiano Reggiano.

deb :

can u share written recipe

Ryan sjeeee :

The consistency looks amazing - love the immersion blend technique

user6897975654304 :

Your editing is off the charts. 💕

Italpasta :

OMGG😍

The Golden Whisk :

Just made this it’s bomb 💣

Back To Our Roots :

This looks amazing! 😍😍

Gina Brandi :

Where can I find the recipe?

Megan :

Looks amazing! Gonna make it tonight!

Granny Aye’s Kitchen :

Can I come over for lunch tomorrow!??😍😍

Zoe💕 :

Wow…I need a bowl!!🔥😍

user2237605886151 :

Yummy 🤗❤

Kaelyn Page :

I need this immediately

🥛🥩 :

WhatsForDinnerBabe :

Looks fantastic 🤤

val👩🏻‍🍳 :

Gimme a bite now

Morgan | Food & Lifestyle :

Omfg this looks absolutely amazing

jenn cedillo matthews :

wow this looks perfect 👀

Monica - Holistic Foodie :

Girl you read my mind i was craving this today

Erika :

Recipe …PLEASE

Carly’s Cookbook 🤌🏼 :

Classsic for a reason

Erica Condon :

I loveeeee ditalini pasta😍😍😍

grillin_me.softly :

Perfection is right! 👌

Jenna Bennett :

Omg delish ♥

saltsensitive :

Omg I want this asap!!!

Joanna Romano Severio :

💚🤍❤️🍷🍷💚🤍❤