@somkissmuymk39: ###foryou #flypシ

កណ្ដឹងរួយមេស>🍌🍌

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Region: KH

Monday 03 November 2025 06:00:52 GMT

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Comments

Su Kiya :

need boyfriend

2025-11-12 14:54:34

1

Nangx :

Need girl 😭

2025-11-06 21:03:03

3

10cm Jak kdit ah pozz Sava 😠 :

mk merl mnus rok jit 🙁

2025-11-25 14:45:28

0

ញាំបាយនៅ :

Jol mer story nh muy 🥰

2025-11-25 09:42:49

0

P>.
Need😞

2025-11-13 03:51:01

1

នរិន្ទរង្សីពិជ័យចិត្របុត្រ🚣 :

រកចិត្តខ្លួនឯងបន្ទោសព្រេងវាសនា🗿

2025-11-03 12:20:45

49

SMY :

Need nk mk talk6

2025-11-10 04:16:21

3

Kheiyoo :

Introvert public rok jit private 🥲

2025-11-09 08:28:21

0

. :

Kea min lerng tee jum gue ng 😳😁

2025-11-03 11:26:59

1

👅S.subaru👅 :

Hery jg chob der tea Tver ot bn 😔

2025-11-10 07:22:21

0

flora :

need wlw 😞

2025-11-09 07:51:42

1

Naa🎀🎀 :

need bf

2025-11-09 03:21:50

0

Фим Лох :

bak del pel jhg 😭

2025-11-04 04:02:10

1

RN.🎀💫 :

Tver mix dg tha rok jit hr 🙂

2025-11-12 03:23:26

1

Long Dara :

Tos tos jam b kom dor

2025-11-05 11:49:46

1

Anh ah som skin 1 :

Story nh

2025-11-24 04:02:24

0

Acc for nak talk 6🫦 :

Need boy

2025-11-07 10:12:40

0

Ryann :

Introvert public rok jit private 🥲

2025-11-14 05:26:18

1

Su Nu :

Needព្រេងវាសនា ចឹង

2025-11-03 15:10:52

1

+PuuHää🙈 :

Pin ha

2025-11-06 05:43:00

0

ot mean name te :

need gf

2025-11-10 17:18:12

1

Manjiro :

Need girl🔥

2025-11-08 00:10:35

0

Butterfly🦋 :

សុំសួរមួយមេីល រោគ70បាបអត់🙂

2025-11-04 00:58:40

0

I LOVE YOU :

6 men

2025-11-05 07:25:38

0

🌸RIYA🌸 :

men ng b

2025-11-05 03:22:28

0

To see more videos from user @somkissmuymk39, please go to the Tikwm homepage.

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Sicilian Cannoli | Crispy Shell & Creamy Ricotta Filling 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A true icon of Sicilian pastry: a perfectly crisp, bubbly shell filled with sweet ricotta cream and chocolate chips. Homemade cannoli taste completely different — lighter, fresher, and absolutely addictive. ⸻ What I used (makes about 12–16 cannoli): For the shells: • 250 g flour 00 (1 ¾ cups) • 1 egg • 30 g sugar (2 tbsp) • 5 g salt (1 tsp) • 30 g butter (2 tbsp) • 5 g cocoa powder (½ tbsp) • 60 ml red wine (¼ cup) • 5 g baking powder (1 tsp) For the filling: • 750 g ricotta (1.6 lb) • 280 g icing sugar (2 ¼ cups) • Chocolate chips to taste For frying: • 500 ml sunflower oil (2 cups) ⸻ How to Make It: 1. Make the dough In a stand mixer (or by hand), combine flour, sugar, cocoa, egg, butter, baking powder, salt, and red wine. Mix for 15 minutes on medium speed until smooth and uniform. Cover with plastic wrap and chill for 30 minutes. 2. Prepare the filling In a large bowl, mix ricotta, icing sugar, and chocolate chips. Cover and refrigerate. 3. Shape the cannoli Roll the chilled dough with a rolling pin, folding a few times to make it smooth. Cut into 4 portions and roll each into thin sheets. Cut into cannoli-sized ovals, wrap around metal cannoli molds, and seal the edges well. 4. Fry Heat sunflower oil and fry the shells until golden and bubbly. Let cool completely, then gently remove from the molds. 5. Fill & enjoy Fill each shell with the ricotta cream right before serving to keep them crisp. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cannoli #sicilianrecipes #italiandessert #fyp

Sicilian Cannoli | Crispy Shell & Creamy Ricotta Filling 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A true icon of Sicilian pastry: a perfectly crisp, bubbly shell filled with sweet ricotta cream and chocolate chips. Homemade cannoli taste completely different — lighter, fresher, and absolutely addictive. ⸻ What I used (makes about 12–16 cannoli): For the shells: • 250 g flour 00 (1 ¾ cups) • 1 egg • 30 g sugar (2 tbsp) • 5 g salt (1 tsp) • 30 g butter (2 tbsp) • 5 g cocoa powder (½ tbsp) • 60 ml red wine (¼ cup) • 5 g baking powder (1 tsp) For the filling: • 750 g ricotta (1.6 lb) • 280 g icing sugar (2 ¼ cups) • Chocolate chips to taste For frying: • 500 ml sunflower oil (2 cups) ⸻ How to Make It: 1. Make the dough In a stand mixer (or by hand), combine flour, sugar, cocoa, egg, butter, baking powder, salt, and red wine. Mix for 15 minutes on medium speed until smooth and uniform. Cover with plastic wrap and chill for 30 minutes. 2. Prepare the filling In a large bowl, mix ricotta, icing sugar, and chocolate chips. Cover and refrigerate. 3. Shape the cannoli Roll the chilled dough with a rolling pin, folding a few times to make it smooth. Cut into 4 portions and roll each into thin sheets. Cut into cannoli-sized ovals, wrap around metal cannoli molds, and seal the edges well. 4. Fry Heat sunflower oil and fry the shells until golden and bubbly. Let cool completely, then gently remove from the molds. 5. Fill & enjoy Fill each shell with the ricotta cream right before serving to keep them crisp. ⸻ Find more traditional Italian-inspired recipes at 👉 www.cookingwithtucci.com #cookingwithtucci #cannoli #sicilianrecipes #italiandessert #fyp

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