@77richh:

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Region: BR
Monday 03 November 2025 17:59:19 GMT
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instkarma1
InstKarma09 :
btw people choosing dubai instead of this✌
2025-11-04 13:04:28
132
g_ze
♚ :
I like this side of tiktok..
2025-11-04 18:48:52
47
papasiwy
ken :
wich country
2025-11-05 15:35:19
2
taylorrrr___0
Taylor :
Cleaning my fy
2025-11-04 18:54:09
9
cltlg.5
الشمري ☪︎ :
Where is this
2025-11-03 18:21:14
5
khalel_bulle
K3O 🃏 :
Clean 🙂‍↕
2025-11-03 19:27:56
24
user1220483828
️ :
2025-11-05 02:21:02
10
roanarchives
 :
this so beautiful 😍
2025-11-03 19:13:29
8
cla3ay
️ :
real.
2025-11-06 02:13:26
1
abc50822
abc :
Where? 😭 ❤️❤️
2025-11-06 04:16:26
0
vivizaniqueli
Vii_zaniqueli❣️ :
Ai q sonho🥺
2025-11-06 20:19:25
0
icexpaul
icexpaul ❄️ Paul Aegerter :
So nice 💕😎
2025-11-03 23:32:01
0
viacoln
️ :
Fye
2025-11-05 16:56:40
0
kapitohaa09
kapitohka :
вау
2025-11-04 16:08:56
0
alien_000000000
疼痛 :
wow
2025-11-03 18:51:36
0
iloovemarshmellows
918 :
Increase your brightness trust me
2025-11-05 06:45:44
0
brenoosb0
' :
beatiful
2025-11-03 22:32:08
0
pachito.j0
Pacho :
quisiera conocer la nieve
2025-11-04 17:40:06
0
goultsky
GoultSky :
Real
2025-11-04 09:46:33
0
luizhenri016
Luiz 😝 :
What the country is it
2025-11-05 23:32:52
0
zimo2793
zimo :
2025-11-06 11:28:23
0
nhala_reyes
%cartagena% :
dónde es eso
2025-11-06 16:25:17
0
kerrykapoyia3707
ᛉ 𝑨𝒃𝒔𝒕𝒓𝒂𝒄𝒕 𖣂 :
Beautiful
2025-11-06 00:21:11
0
_saith46r
Versaith46r.®️ :
I like this side of tiktok.
2025-11-03 23:51:42
2
romanshowcinema
Роман Анохин :
Вот это действительно красиво))) Волшебная зима🤩🤩🤩
2025-11-04 15:38:37
0
To see more videos from user @77richh, please go to the Tikwm homepage.

Other Videos

Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth  If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine

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