@w_2_do: خل نتفق ممنوع تصنفون على صوتي تره مريضة
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what to do?!   شنسوي!؟
what to do?! شنسوي!؟
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Monday 03 November 2025 18:20:18 GMT
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juryfj
Jury Fj :
مبين المرض 🥲🥲
2025-11-03 20:14:24
12
zanoba202
👑🦋zainab🦋👑 :
الحمد لله ع سلامة
2025-11-05 16:46:24
0
nooralwaeely
noor :
فنانة كالعادة 💕💕
2025-11-04 03:31:16
2
re_k55
. :
بالعافية 🤍
2025-11-03 18:23:13
1
bela51210
Bella :
وين تداومين؟؟؟
2025-11-05 13:49:19
0
h6ider
Haider :
عاشت ايدج 🫶
2025-11-03 19:51:05
1
mohammed_jabar_
mohammed :
السلامه على صحتج يا غاليه👍
2025-11-03 20:19:35
4
alaa_kq98
Alaa_98 :
الف عافيه ♥
2025-11-03 18:47:02
1
_o00nr
_o00nr :
انا اريد ازيد وزني شنو اكل؟
2025-11-03 22:46:54
0
f_8m_88
𝐹 :
اول 🙈.
2025-11-03 18:24:22
2
shekaaltagee
المرجانه 🥀🥀🥀 :
الف عافيه
2025-11-05 09:33:32
0
hvcyvy
Sukaena 🎀💖 :
اول
2025-11-03 18:41:38
1
toto_12m
$$# :
😁😁😁
2025-11-04 12:25:51
1
dyfeyoowwse2
م̀لآ̀ك 𖠣😍 :
🥰🥰🥰
2025-11-05 10:36:21
0
ans_tabarak24
ans_tabarak24 :
🤭🤭🤭
2025-11-04 20:22:05
0
n04.hs
Noor Hassan :
الخردل طيب ويه الروبة ؟ اشو طعمه مر
2025-11-03 18:30:10
2
r9r9_e
𝜗𝜚˚⋆: :
احس بدون الجزر اطيب؟
2025-11-03 18:42:44
1
kingma764
kingma764 :
ليش بدلتي اللانج بوكس المقسم
2025-11-03 23:11:20
1
pharma.1997
ti97 :
ولجن شيشيله هذا
2025-11-04 09:38:14
1
sas_q93
🌱 :
الايد دبدوبة كليجايه🤏🏻🫰🏻
2025-11-04 04:17:49
1
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Other Videos

The only meatball sub recipe you’ll ever need 🥖 Save this recipe 👉🏽 Ingredients Meatballs 500g beef mince 500g Italian Style Pork Sausages (casings removed) ½ cup breadcrumbs ½ cup milk 1 egg 2 cloves garlic, finely grated ½ cup parmesan, finely grated Small handful Parsley, chopped 1 tsp Salt + ½ tsp cracked black pepper Tomato Sauce 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, sliced 3 × tins Diced Tomatoes  Fresh basil leaves 1 tsp Salt 1 tsp chilli flakes (optional) Pesto 1 bunch of Basil 1/3 cup parmesan, finely grated 2 tbsp pine nuts 1 clove garlic ⅓ cup extra virgin olive oil Pinch of salt and black pepper To Serve Large Baguette Mozzarella cheese   Extra parmesan, grated Method Combine the breadcrumbs and milk in a small bowl and leave to soak until soft. In a large bowl, add the beef mince, sausage meat, egg, garlic, parmesan, parsley, soaked breadcrumb mixture, salt, and pepper. Mix until just combined, then roll into golf-ball-sized meatballs. Heat olive oil in a pot and sauté the onion until soft, then add garlic and cook briefly. Stir in the diced tomatoes. Add a splash of water to the tins, swirl to loosen any remaining sauce, and pour it into the pot. Season with salt and torn basil leaves. Nestle the raw meatballs into the sauce. Cover and simmer gently for 60 minutes, gently stirring halfway until the meatballs are tender and cooked through. Remove the lid and allow to reduce and thicken for 30 mins. For the pesto by blend basil, parmesan, pine nuts, and garlic until along with olive oil, salt and pepper. Place the rolls in the oven for a few minutes to help soften up before cutting. Then spoon in your meatballs along with some sauce. Lay over cheese slices, then place under a hot grill until melted. Finish with parmesan and pesto, cut into individual subs and serve. Enjoy! #meatballsub #meatballs #sandwiches #fyp #recipes
The only meatball sub recipe you’ll ever need 🥖 Save this recipe 👉🏽 Ingredients Meatballs 500g beef mince 500g Italian Style Pork Sausages (casings removed) ½ cup breadcrumbs ½ cup milk 1 egg 2 cloves garlic, finely grated ½ cup parmesan, finely grated Small handful Parsley, chopped 1 tsp Salt + ½ tsp cracked black pepper Tomato Sauce 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, sliced 3 × tins Diced Tomatoes Fresh basil leaves 1 tsp Salt 1 tsp chilli flakes (optional) Pesto 1 bunch of Basil 1/3 cup parmesan, finely grated 2 tbsp pine nuts 1 clove garlic ⅓ cup extra virgin olive oil Pinch of salt and black pepper To Serve Large Baguette Mozzarella cheese Extra parmesan, grated Method Combine the breadcrumbs and milk in a small bowl and leave to soak until soft. In a large bowl, add the beef mince, sausage meat, egg, garlic, parmesan, parsley, soaked breadcrumb mixture, salt, and pepper. Mix until just combined, then roll into golf-ball-sized meatballs. Heat olive oil in a pot and sauté the onion until soft, then add garlic and cook briefly. Stir in the diced tomatoes. Add a splash of water to the tins, swirl to loosen any remaining sauce, and pour it into the pot. Season with salt and torn basil leaves. Nestle the raw meatballs into the sauce. Cover and simmer gently for 60 minutes, gently stirring halfway until the meatballs are tender and cooked through. Remove the lid and allow to reduce and thicken for 30 mins. For the pesto by blend basil, parmesan, pine nuts, and garlic until along with olive oil, salt and pepper. Place the rolls in the oven for a few minutes to help soften up before cutting. Then spoon in your meatballs along with some sauce. Lay over cheese slices, then place under a hot grill until melted. Finish with parmesan and pesto, cut into individual subs and serve. Enjoy! #meatballsub #meatballs #sandwiches #fyp #recipes

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