@messybunmotherhood: Crockpot French dip sandwiches! INGREDIENTS * 3 lbs chuck roast * 1 packet onion soup mix * 1 10.5 oz can french onion soup concentrate * 1 tbsp Worcestershire sauce * 1 tbsp butter * 1/2 tbsp garlic powder * 6 large rolls * 12 slices provolone INSTRUCTIONS 1. Add your chuck roast to your crockpot 2. Add soup mix, can of soup, garlic powder, Worcestershire sauce, and butter on top 3. Cook on high 3-4ish hours, or low 6-8 hours (until meat is tender and easy to shred) 4. Remove the meat from the crockpot and shred, then add shredded meat back to crockpot (you can keep separate if you prefer less moisture) 5. Toast your rolls lightly, then add meat to sandwiches, then add cheese and broil for a few minutes until cheese is melty 6. Serve with a side of the au jus from the crockpot (with fat drained) for dipping

ivy | first time mom

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Monday 03 November 2025 20:16:10 GMT