@white.blank.space: My kids think these are cake pops. 😉 Scroll down for the gist of the recipe. You can get the more detailed recipe in my free blog post: WhiteBlankSpace.com (search for bliss ball pops) Ingredients * 1 cup 100 g rolled oats * 1 cup 140 g raw cashews * 12 pitted Medjool dates * 1/4 tsp salt * 3/4 cup coconut oil melted * 1/2 cup cocoa powder * 3 tbsp maple syrup or agave syrup Instructions Toast oats until golden. Blend oats, cashews, dates, salt, and ¼ cup coconut oil until the mix sticks when pressed. Roll into balls (2 tbsp each), insert sticks, and freeze 1 hr. Mix ½ cup melted coconut oil, cocoa powder, and maple syrup. Dip pops, let set, and repeat if desired. Wrap or store in an airtight container; refrigerate up to 2 weeks.

Heejee

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Monday 03 November 2025 20:26:15 GMT