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saka8711
saka8711
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Monday 03 November 2025 20:52:00 GMT
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brusli759
∼RUSSi∼🇷🇺 :
awa saiarai male purmaaa 🗿😂
2025-11-06 18:31:23
0
z.m.d.ali
z.m.d.ali :
به س ئه و دیمه نه ی سلێمانی هه موو دنیا دێنێت له و به رزیه وە دێته خواره هه موو سلێمانی ده بینێت
2025-11-04 17:31:12
28
never.1light
Never🖤” :
Bra gyan xoman dayanen awa acc nabet💔😂”
2025-11-05 19:39:31
2
samansalah55
💙Haji haji💙 :
گیان دلخوش بیت
2025-11-04 07:55:27
2
ali_rafat1
علي رفعت الداودي :
ماشاءلله✨
2025-11-06 14:24:52
1
eso_468
یـــــــــوســــــــــــە💎 :
سوێن بەخوا ئێمە کڕیمان بە١٦٠ ئێسا ١٣٠ ئاکەت😂🙂
2025-11-06 12:50:10
0
uk_pitza
🅢🅤🅡🅐🅐🅛🅜🅐🅝🅨✌️🍕 :
😂 گيان
2025-11-04 13:53:44
1
syr6cr
R7zn :
بە ئەڵاا نەم زانی سلێمانیە😍
2025-11-06 09:54:44
1
ha_ma702
❤𝗠𝗵𝗮𝗺𝗮𝗱-ՏᕼᗴᖇKO ❤ :
دانەیەکیش نیە ئاوا ڤیدۆی ئێمە بکا
2025-11-05 08:35:04
3
cr7295866
CR7 :
سليمانيه ❤🫶🏻🥹
2025-11-06 17:57:59
0
user2109475701667
ئامانج معرز :
نایابە بژی
2025-11-04 09:47:54
3
hily.aaa
𝓗𝓲𝓵𝔂𝓪 :
aw sayaraya gwey bowa rapa
2025-11-06 12:55:35
0
haway_mator01
hawa_ŭķ🇬🇧🫡🫠 :
وەڵا دەفتەرێ بەرز بۆیۆ😂😂
2025-11-06 12:40:04
0
xatun905
Xatun :
2025-11-05 09:09:47
0
hamay_nissan20
NISSAN🇯🇵🇸🇦 :
بەس بزانم ڤیدیۆی ئەو کرۆلایە ئەکەی یان سلێمانی🙂😂
2025-11-04 21:58:12
2
bashdarpiramagruny
𝐁𝐚𝐬𝐡𝐝𝐚𝐫~𝐑~𝐇𝐚𝐬𝐚𝐧 :
Gwe bowa zla 😁aw sayara
2025-11-06 15:04:58
0
ha4lla
𝐇𝐚𝐥𝐥𝐚𝐲_𝐦𝐚𝐦𝐬𝐡𝐚𝐱⚜️. :
@يـــــوســــە🤍 ئەوە خۆ کرۆلاکەی پەوەیە😂
2025-11-05 18:56:08
0
user5235587444951
گەلای پایز :
🌺🌺
2025-11-04 08:34:30
1
t8xvl
ديمارية 🦅🤍 :
❤️❤️❤
2025-11-03 21:56:06
2
amang9751
💔ئـامـانـج سـیا سـلــێمانـی💔 :
🌸🌸🌸
2025-11-03 20:55:55
2
shex.zamo
♛🦅 :
😍😍😍
2025-11-05 10:44:17
1
erfan.hajy.qadr
Erfan Hajy Qadr :
🥰
2025-11-04 20:32:56
1
ibhhuub7
ئ :
😳😳😳
2025-11-04 17:47:59
1
kurdikurdi014
kurdikurdi014 :
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
2025-11-04 17:11:40
1
shalaw.ranea
shalaw ranea :
🌹🌹🌹
2025-11-04 16:34:16
1
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This Red Velvet Cheesecake is the ultimate dessert hybrid! ❤️ ​Why choose between red velvet and cheesecake when you can have both?! 🤩 This layered cake is incredibly rich, creamy, and the perfect showstopper for any celebration. Save this now! ​INGREDIENTS: ​For the Cake Layers:  ​1 box of your favorite Red Velvet cake mix ​Ingredients as called for on the box (eggs, oil, water) ​For the Cheesecake Layer:  ​1 prepared 9-inch cheesecake (store-bought or your favorite recipe), must be frozen solid ​For the Cream Cheese Frosting:  ​1 block (8 oz) cream cheese, softened ​1/2 cup (1 stick) butter, softened ​3-4 cups powdered sugar ​1 tsp vanilla extract ​For Garnish:  ​Strawberry or raspberry sauce/glaze (for the drizzle) ​Fresh strawberries ​Whipped cream ​HOW TO MAKE IT: ​Cheesecake: Start with a 9-inch cheesecake that is frozen solid (this is the key to easy layering). ​Cake Layers: Prepare the red velvet cake mix. Bake in two 9-inch round pans according to the box directions. Let them cool completely. ​Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar one cup at a time, then add the vanilla. Beat until light and fluffy. ​Assemble: Place one red velvet cake layer on your serving plate. Add a layer of cream cheese frosting. ​Carefully un-mold your frozen cheesecake and place it on top of the frosting. ​Add another layer of frosting, then top with the second red velvet cake layer. ​Decorate: Frost the top of the cake. Pipe on dollops of whipped cream. ​Garnish with fresh, sliced strawberries and generously drizzle the strawberry sauce all over the top, letting it drip down the sides. ​Chill: Let the cake thaw and set in the fridge for at least 3-4 hours before slicing and serving. ​#cheesecake #redvelvet #baking  #FoodTok #dessertrecipe
This Red Velvet Cheesecake is the ultimate dessert hybrid! ❤️ ​Why choose between red velvet and cheesecake when you can have both?! 🤩 This layered cake is incredibly rich, creamy, and the perfect showstopper for any celebration. Save this now! ​INGREDIENTS: ​For the Cake Layers: ​1 box of your favorite Red Velvet cake mix ​Ingredients as called for on the box (eggs, oil, water) ​For the Cheesecake Layer: ​1 prepared 9-inch cheesecake (store-bought or your favorite recipe), must be frozen solid ​For the Cream Cheese Frosting: ​1 block (8 oz) cream cheese, softened ​1/2 cup (1 stick) butter, softened ​3-4 cups powdered sugar ​1 tsp vanilla extract ​For Garnish: ​Strawberry or raspberry sauce/glaze (for the drizzle) ​Fresh strawberries ​Whipped cream ​HOW TO MAKE IT: ​Cheesecake: Start with a 9-inch cheesecake that is frozen solid (this is the key to easy layering). ​Cake Layers: Prepare the red velvet cake mix. Bake in two 9-inch round pans according to the box directions. Let them cool completely. ​Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar one cup at a time, then add the vanilla. Beat until light and fluffy. ​Assemble: Place one red velvet cake layer on your serving plate. Add a layer of cream cheese frosting. ​Carefully un-mold your frozen cheesecake and place it on top of the frosting. ​Add another layer of frosting, then top with the second red velvet cake layer. ​Decorate: Frost the top of the cake. Pipe on dollops of whipped cream. ​Garnish with fresh, sliced strawberries and generously drizzle the strawberry sauce all over the top, letting it drip down the sides. ​Chill: Let the cake thaw and set in the fridge for at least 3-4 hours before slicing and serving. ​#cheesecake #redvelvet #baking #FoodTok #dessertrecipe

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