@adriannacatalina: This makes it so easy to prep meats for the week! #beefandbroccoli #marinade #meatslicer #kitchengadgets #foodprep

sandyschneider :

Did you not wash it before you used it? Has factory filings on it.

🩶🖤Keri🖤🩶 :

What a nightmare to clean

Luv2Liv62 :

I bought one over the summer. It’s great for raw meat. I tried to use it on cooked meat and it was a little difficult, but I love it.

DannyM :

Cleaning is a breeze! NOT!

James Elkins :

you need to freeze your meat for a minimum 30 mins so it will be a little stiff that will make it cut better

David Lockhart :

if the meat is cold it will help you cut it also.

Mark K :

How to sharpen?

Channell Jordan :

Seems like double work

Leoandcoco :

Eating skin for dinner 😂😂😂

Seattle_Girl101 :

What happens when knifes get dull?

trinii_y :

perfect for making beef sticksss 🤯

Marisol Martinez :

Omg that makes cooking so much easier and quicker 🙂👍

Stella D. :

I thought you shouldn’t leave baking soda that long on the meat. I might have heard it wrong.

Kelly Donovan ❌ :

Can it be cooked and then cut

Soulless Raven :

Freeze it a little first it's even easier

fruelascisneros :

Too small of a section

Vindog :

beef jerky

🧜🏾‍♀️LLPCheyenne🧜🏾‍♀️ :

😫😫😫i love it here🔥🔥🔥

Dizzy :

can you tag me when you post the beef n broccoli 🥦. I wanna see how it turned out.😏

User2345678901 :

Is there a thinner one

Vikie2000 :

I need that!!!

Dago Alejo :

Leoandcoco :

Whattt that is soooooo freaking cool

neromario :

Chuck is a terrible cut for stir fry. It’s gonna be tough as leather. Save chuck for braising and slow cooking.

No :

Lost me at broccoli