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@girls_shop08: Evaluna Pleated Tops with ribbon CHRYSTA- 1.0390#atasanwanita #atasan #top #atasankekinian #fashionwanita

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Tuesday 04 November 2025 02:12:30 GMT
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2025-11-24 00:39:43
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SEAFOOD TOM YUM | recipe 👇🏽 Day 21/30 Ramadan - yummy tom yum for this rainy weather 🌧️ This soup + rice = my comfort food iftar. * Prawn heads and shells * Lemongrass + makrut lime leaves + galangal + lightly smashed garlic + cilantro * nam prik pao or tom yum paste (storebought but i have from-scratch recipes for these if you want) * bird’s eye chillies, lightly smashed * seafood: Shrimp, squid, mussels, and fishballs * Fish sauce, lime juice, and a touch of sugar for balance
 How to Make: 1. Sauté prawn heads and shells until fragrant. 2. Add lemongrass, galangal, tear in makrut lime leaves, lightly mashed garlic, cilantro roots and stems, and water. Simmer, then strain. 3. Bring the stock back to a boil and stir in tom yum paste/nam prik pao and chilies. 4. Add seafood and mushrooms, cooking until just done. Season with fish sauce, sugar. 5. Turn off heat, and stir in lime juice. Garnish with cilantro - EAT! ✨search “seafood tom yum” on Nomadette.com for the full recipe #Ramadan #iftar #ramadanrecipe #ramadanrecipes #EasyRecipe #easydinner#DinnerIdeas #sgfoodblogger #sgfood #EasyRecipes #tomyum #thaifood #tomyam #soup
SEAFOOD TOM YUM | recipe 👇🏽 Day 21/30 Ramadan - yummy tom yum for this rainy weather 🌧️ This soup + rice = my comfort food iftar. * Prawn heads and shells * Lemongrass + makrut lime leaves + galangal + lightly smashed garlic + cilantro * nam prik pao or tom yum paste (storebought but i have from-scratch recipes for these if you want) * bird’s eye chillies, lightly smashed * seafood: Shrimp, squid, mussels, and fishballs * Fish sauce, lime juice, and a touch of sugar for balance
 How to Make: 1. Sauté prawn heads and shells until fragrant. 2. Add lemongrass, galangal, tear in makrut lime leaves, lightly mashed garlic, cilantro roots and stems, and water. Simmer, then strain. 3. Bring the stock back to a boil and stir in tom yum paste/nam prik pao and chilies. 4. Add seafood and mushrooms, cooking until just done. Season with fish sauce, sugar. 5. Turn off heat, and stir in lime juice. Garnish with cilantro - EAT! ✨search “seafood tom yum” on Nomadette.com for the full recipe #Ramadan #iftar #ramadanrecipe #ramadanrecipes #EasyRecipe #easydinner#DinnerIdeas #sgfoodblogger #sgfood #EasyRecipes #tomyum #thaifood #tomyam #soup
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