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@satria68jet5: chill phết #viral #satriaf150 #xuhuong #satria71 #capcut #capcut_edit

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Khi nào có xe đổi tên ✈️
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Region: VN
Tuesday 04 November 2025 03:19:01 GMT
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raricky26
អាណាមិនអោយបេះដូងឆ្កែ🙃 :
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2025-11-05 15:29:34
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Neapolitan Pizza v.2 🎥 This video is part of our first vlog and partnership with @Ooni Pizza Ovens - you can watch the full episode on our YouTube channel “AL Dante” The pizza was made in the new Ooni Volt 2 Electric Pizza Oven 😜 Grateful to partner with @oonihq on this one 🙌🏼 📕 Recipe Here: ❂ Ingredients: • 600g tipo “00” flour • 400g water • 16g salt • 3g instant yeast • A handful of semolina flour (for dusting) • Fresh mozzarella & Parmesan • Fresh red and yellow tomatoes • Stracciatella cheese • Fresh basil • Truffle oil • Olive oil • Black pepper ❂ Instructions: 1. In a large bowl, mix flour, water, salt, and yeast until a rough dough forms. 2. Let it rest for 30 minutes, then perform a few gentle stretch & folds. Rest again. 3. Do one “coin fold,” rest 30 min, then divide into 4 dough balls. Proof until doubled (1.5–2 hrs). 4. On a semolina-dusted surface, shape the dough into a round pizza base. 5. Drizzle olive oil, add Parmesan and mozzarella. 6. Bake in the Ooni Volt 2 at 840°F (450°C) for about 90 seconds until golden and blistered. 7. Finish with sliced tomatoes, basil leaves, stracciatella, black pepper, and a drizzle of truffle oil. Enjoy that perfect mix of crispy edges, creamy center, and truffle aroma right from your kitchen. #pizza #NeapolitanPizza #FoodArt #PizzaLovers #homepizza
Neapolitan Pizza v.2 🎥 This video is part of our first vlog and partnership with @Ooni Pizza Ovens - you can watch the full episode on our YouTube channel “AL Dante” The pizza was made in the new Ooni Volt 2 Electric Pizza Oven 😜 Grateful to partner with @oonihq on this one 🙌🏼 📕 Recipe Here: ❂ Ingredients: • 600g tipo “00” flour • 400g water • 16g salt • 3g instant yeast • A handful of semolina flour (for dusting) • Fresh mozzarella & Parmesan • Fresh red and yellow tomatoes • Stracciatella cheese • Fresh basil • Truffle oil • Olive oil • Black pepper ❂ Instructions: 1. In a large bowl, mix flour, water, salt, and yeast until a rough dough forms. 2. Let it rest for 30 minutes, then perform a few gentle stretch & folds. Rest again. 3. Do one “coin fold,” rest 30 min, then divide into 4 dough balls. Proof until doubled (1.5–2 hrs). 4. On a semolina-dusted surface, shape the dough into a round pizza base. 5. Drizzle olive oil, add Parmesan and mozzarella. 6. Bake in the Ooni Volt 2 at 840°F (450°C) for about 90 seconds until golden and blistered. 7. Finish with sliced tomatoes, basil leaves, stracciatella, black pepper, and a drizzle of truffle oil. Enjoy that perfect mix of crispy edges, creamy center, and truffle aroma right from your kitchen. #pizza #NeapolitanPizza #FoodArt #PizzaLovers #homepizza
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#tanhsuyvch #hntaxuhuong #tamtrang
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#takdir #awekroticanai #bahagiaitusederhana #terimakasih




إذا سألوك #قصايد_شعر_خواطر_شيلات_الاكسبلور #لايكات #اكسبلور #متابعة
إذا سألوك #قصايد_شعر_خواطر_شيلات_الاكسبلور #لايكات #اكسبلور #متابعة

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