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@zynanh15: hehe #outfitideas #phodoxinh #OOTD #xuhuong

Quỳnh Anh
Quỳnh Anh
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Tuesday 04 November 2025 06:07:48 GMT
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Comments

_drtucnog08._
️ :
may quá mình dùng lịch âm
2025-11-05 06:38:58
95
kutethebjdinak
em mít :
đã z
2025-11-05 13:00:03
0
d07.wz07
kid😏 :
me dag thang 11
2025-11-05 02:06:45
22
phngoc_03
anhngoc :
mup
2025-11-05 13:49:41
2
medontlikelove
️ :
tí thì tạch rồi🤗
2025-11-05 11:41:22
0
vodanh53869258
Tonilee :
xin link áo ạ
2025-11-07 01:50:43
1
dcuong744
dcuong🎵 :
gáng nhịn ht tháng
2025-11-07 09:25:32
0
hinpz
dohai :
xinhhhhhhhhh
2025-11-08 09:55:41
0
imudsogeking
≽^• ˕ • ྀི≼ :
cố lên ae đừng từ bỏ🔥
2025-11-07 14:47:08
0
.mit2004
MÍT 🧸 :
Ồ
2025-11-06 10:13:55
0
abcdxyzvcl
NgDangQuang :
múp ngon
2025-11-06 11:27:13
0
ptndepzaivcl
ptnnee :
hữu duyên
2025-11-05 12:45:27
0
rioman77
Cv9 :
quậy nha
2025-11-05 01:57:47
0
kientrieu73
Kien Trieu 😘 :
gãy chuỗi
2025-11-05 05:54:32
0
phm.xun.nh79
Phạm Xuân Đỉnh :
nhạc hay
2025-11-05 14:22:14
0
vua.a.n
SVTB.t fan nochim :
name song pls
2025-11-05 10:37:50
0
vovananh0803
౨ৎ𝙑𝙖𝙣 𝘼𝙣𝙝💫 :
Tháng 11 là gì vẫn cứ triển thôi ae chịu sao nổi
2025-11-05 12:12:44
0
caycuoc_aov
Tòn ten :
cái quần là a nhé
2025-11-05 06:58:12
1
jangtrn70
Giả vờ đẹp zai💘 :
Chịu rồi
2025-11-05 12:52:12
0
nonamenoone15
Đúng là khó trách :
được rồi t thua lọ thôi 😊
2025-11-05 17:00:25
0
skyline12213
️ :
hữu duyên ...
2025-11-04 07:18:00
2
emxinhtuoi6
emxinhtuoi6 :
Hay đấy
2025-11-05 06:12:25
0
quyconmemayxuong5
kit cat :
tháng 11 rồi ấy 🥰
2025-11-05 12:59:21
1
user6y4fdhezvq
𝒛𝒂𝒏𝒉 :
chị này của em
2025-11-04 12:28:49
1
To see more videos from user @zynanh15, please go to the Tikwm homepage.

Other Videos

Rigatoni Stuffed with Carbonara Sauce | A Crispy Roman Twist If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A creative and irresistible take on the classic Carbonara — crispy, golden rigatoni filled with a rich, creamy pancetta and Parmigiano sauce. Crunchy outside, velvety inside, this dish is the perfect bite-sized indulgence for any pasta lover. Ingredients (for 2–3 pax): • 200g (7 oz) rigatoni — pre-boiled al dente For the filling: • 120g (4 oz) pancetta • 2 egg yolks + 1 whole egg • 150g (5 oz) Parmigiano Reggiano • 3g (1 tsp) black pepper • Pinch of salt For coating: • 2 eggs • Splash of milk or cream • Breadcrumbs • Salt How to Make It: Pre-boil the rigatoni al dente and let cool. Dice and fry pancetta until crispy, keeping the rendered fat. In a blender, add eggs, pancetta, pancetta fat, Parmigiano, black pepper, and salt. Blend until creamy — if too thin, add more cheese. Prepare two bowls: one with beaten eggs and milk, the other with breadcrumbs. Preheat oil for frying. Transfer the filling into a piping bag and carefully fill each rigatoni. Dip each one in egg mixture, then breadcrumbs — repeat twice for an extra-crunchy coating. Fry for 2–3 minutes until golden. Serve hot, topped with extra sauce and a sprinkle of Parmigiano — the perfect fusion of Rome’s classic Carbonara and Neapolitan creativity. Find more Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #carbonarapasta #italianstreetfood #rigatoni #italianrecipes
Rigatoni Stuffed with Carbonara Sauce | A Crispy Roman Twist If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci A creative and irresistible take on the classic Carbonara — crispy, golden rigatoni filled with a rich, creamy pancetta and Parmigiano sauce. Crunchy outside, velvety inside, this dish is the perfect bite-sized indulgence for any pasta lover. Ingredients (for 2–3 pax): • 200g (7 oz) rigatoni — pre-boiled al dente For the filling: • 120g (4 oz) pancetta • 2 egg yolks + 1 whole egg • 150g (5 oz) Parmigiano Reggiano • 3g (1 tsp) black pepper • Pinch of salt For coating: • 2 eggs • Splash of milk or cream • Breadcrumbs • Salt How to Make It: Pre-boil the rigatoni al dente and let cool. Dice and fry pancetta until crispy, keeping the rendered fat. In a blender, add eggs, pancetta, pancetta fat, Parmigiano, black pepper, and salt. Blend until creamy — if too thin, add more cheese. Prepare two bowls: one with beaten eggs and milk, the other with breadcrumbs. Preheat oil for frying. Transfer the filling into a piping bag and carefully fill each rigatoni. Dip each one in egg mixture, then breadcrumbs — repeat twice for an extra-crunchy coating. Fry for 2–3 minutes until golden. Serve hot, topped with extra sauce and a sprinkle of Parmigiano — the perfect fusion of Rome’s classic Carbonara and Neapolitan creativity. Find more Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #carbonarapasta #italianstreetfood #rigatoni #italianrecipes
#4u #bismillahfypシ #foryoupage #jowostory #masukberanda
#4u #bismillahfypシ #foryoupage #jowostory #masukberanda
متعودين على المقصف🤣🤣#foryoupage #explore #explorepage #foryou #uob
متعودين على المقصف🤣🤣#foryoupage #explore #explorepage #foryou #uob
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Replying to @saadia
Replying to @saadia
Trong chợ dân sinh của quốc gia có GDP bình quân đầu người thấp thứ 5 thế giới #ngocintrunghi #chauphi #dulich #travel #africa
Trong chợ dân sinh của quốc gia có GDP bình quân đầu người thấp thứ 5 thế giới #ngocintrunghi #chauphi #dulich #travel #africa

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