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@deecrawboibs:

Craygar
Craygar
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Region: US
Tuesday 04 November 2025 11:38:23 GMT
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the.bonczurritta._fan
Bonie Forever☄️🐾🌑 :
yeah sure
2025-11-04 11:40:34
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Other Videos

🥺💔 #الادعشري #باب_الحارة #حزين
🥺💔 #الادعشري #باب_الحارة #حزين
Sigue mi voz 💜 @Penguin España #Inverted #fyp #arianagodoy #booktokespañol #wattpad
Sigue mi voz 💜 @Penguin España #Inverted #fyp #arianagodoy #booktokespañol #wattpad
Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. Ingredients: 3 lbs pork spare ribs, 2 inch pieces 3 tbsp sugar 1.5 tbsp oil 2 tbsp minced garlic 3 tbsp shallots 3 tbsp fish sauce 3 tbsp oyster sauce 1/2 tsp black pepper 12 ounces coconut soda (sub w/coconut water or Sprite/7up) 6 boiled eggs 3 tbsp green onions On medium heat, add oil and sugar and cook until it is a nice golden brown color. Be careful not to burn it or it will taste bitter. If it’s burned, toss it out and start over. Once the sugar has caramelized, add the ribs and cook for a few minutes. Once it’s browned, add garlic, shallots and cook for 1 minute to release the aromatics. Add fish sauce, oyster sauce, black pepper and coconut soda. Cover and simmer for another 25 minutes, stirring occasionally to keep that nice caramel color. Add eggs and cook for another 5-8 minutes, gently flipping the egg halfway so that it gets a nice color on both sides. Taste and adjust the sauce if needed. Top with green onions and serve this with steamed rice and sliced cucumbers! #thitkho #vietnamesefood #comfortfood #ribs #laofood #thomkhem #recipes
Caramelized Pork ribs with eggs. This is a Vietnamese/Lao comfort dish that I grew up eating. There are so many diff ways to make this but the main ingredients are pretty similar. Ingredients: 3 lbs pork spare ribs, 2 inch pieces 3 tbsp sugar 1.5 tbsp oil 2 tbsp minced garlic 3 tbsp shallots 3 tbsp fish sauce 3 tbsp oyster sauce 1/2 tsp black pepper 12 ounces coconut soda (sub w/coconut water or Sprite/7up) 6 boiled eggs 3 tbsp green onions On medium heat, add oil and sugar and cook until it is a nice golden brown color. Be careful not to burn it or it will taste bitter. If it’s burned, toss it out and start over. Once the sugar has caramelized, add the ribs and cook for a few minutes. Once it’s browned, add garlic, shallots and cook for 1 minute to release the aromatics. Add fish sauce, oyster sauce, black pepper and coconut soda. Cover and simmer for another 25 minutes, stirring occasionally to keep that nice caramel color. Add eggs and cook for another 5-8 minutes, gently flipping the egg halfway so that it gets a nice color on both sides. Taste and adjust the sauce if needed. Top with green onions and serve this with steamed rice and sliced cucumbers! #thitkho #vietnamesefood #comfortfood #ribs #laofood #thomkhem #recipes
#parati #foryou #real
#parati #foryou #real
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That’s just how I roll #projectx #projectxedit #fimiguerrero #aftereffects #kencarson
That’s just how I roll #projectx #projectxedit #fimiguerrero #aftereffects #kencarson

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