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@lena.alsaleh88: #الشعب_الصيني_ماله_حل😂😂 #دهوك_زاخو_سليماني_ئاكري_ئامیدی_هولیر #البصره_شط_العرب #بغداد #ميسان

لينا الصالح
لينا الصالح
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Region: IQ
Tuesday 04 November 2025 14:14:33 GMT
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user096680518
Fatima :
انوب اني تيهت الكلمه الاصليه شنو الويزر؟
2025-11-06 12:09:24
18
tootahh21
﮼تاجع ❤️🫶🏻 :
من كد ماتضبط الدور تغثني والله
2025-11-08 13:37:22
0
noa55m0
noa55m0 :
متتتت
2025-12-06 10:56:04
0
user6259802496881
اه يازينب :
هههههههه
2025-12-06 13:18:56
0
user9773159500199
زهراء ★ :
يابعد عمري شكد احبج
2025-11-19 21:24:20
1
lyan60575
lyan :
اني تابعتها بسبب ضحكتها😂😂😂 حبيت منشوراتها😇
2025-12-03 14:14:01
1
wallyyttali
سـنار فـاهـد ۦٰ۪ :
الضحكة موضوع ثاني مايحلى الفيديو بلاها
2025-11-04 14:54:39
14
usergteq9xs3z4
سلُِطُآنهـ💫🚺👑 :
اشكد احبها 😂
2025-11-21 19:23:38
0
2025aaaaa
وردهـ🇸🇦511 :
ربي يحفظك. والله حبيتك ههههه
2025-11-17 18:06:17
1
uuiopp07
عــــــــبـــــــد رزآق :
يمه متت ضحك اني بنت بس بحساب اخوي بس بابه كلما يصخرني هجي اضحكله😂😂😂😂😂😂😂😂
2025-11-12 20:18:03
0
user3067161539810
مدريدي 💙🩵❤ :
اشكد محبوبة استمري لتبطلين ❤
2025-11-11 12:20:43
0
rda.haider
Rda Haider :
😅😅😅😅😅😅😅 ضحكه تخبل
2025-11-06 23:00:33
0
user3007262962255
محمد قاسم :
🥰🥰 رائعه
2025-11-19 23:02:51
1
ba_t381
خطيبته ال A💍🥹 :
من اجي لصديقتي وتالي اتيه
2025-11-14 17:26:21
2
..121861
🦋𝔸𝕤𝕖𝕖𝕝🦋 :
ضحكتها موضوع اخر 😂😂😂😂
2025-12-02 09:59:58
0
user1913200800541
مسرى :
والله هنوب تيهت علينه الحجي هم هههههههاي
2025-11-09 08:12:48
4
ererer7099
Sahar :
اموت عليه
2025-12-03 19:13:48
0
user3657073506612
فاطميه 💖💖 :
موعد سنه الجايه ههههههه
2025-11-22 11:59:37
0
gje.gdh
عطر الريحان :
ورده🥰
2025-11-21 18:57:18
0
fjfnidnd
حلاويه وفتخر :
هههههههه هههههههه
2025-11-12 21:35:46
0
basimmm78
. :
الدشداشه حلوه منين ماخذته
2025-11-09 20:58:46
1
gdhudvdbdjdbdj
بصراويه 🌷 :
هههههههههههههههه اموت عليها يربي 😂😂😂
2025-11-11 04:51:01
0
n.a.b.a19
n.a.b.a19 :
شكد محبوبه😂👌
2025-11-10 14:32:27
0
user42953776294744
ريماس 🤍🌚 :
والله حكيك حلو😂😂😂🤣
2025-11-05 08:19:03
0
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Other Videos
New Korean Fashion High-Qualit #howrubags👜❤️ #tiktokaffiliate #recomendation
New Korean Fashion High-Qualit #howrubags👜❤️ #tiktokaffiliate #recomendation
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
Irish Cream Chocolate Cake Recipe: ⬇️ Found this recipe on Pinterest years ago by: Life, Love and Sugar (Search: Baileys Chocolate Poke Cake) Ingredients: Chocolate Cake: - 2 cups (260g) all purpose flour - 2 cups (414g) sugar - 3/4 cup (85g) unsweetened cocoa powder - 2 tsp baking soda - 1 tsp salt - 2 large eggs - 3/4 cup (180ml) milk - 1 cup (240ml) vegetable oil - 1 cup (240ml) Baileys Irish Cream, divided (I substituted this for Italian cream coffee creamer) - 1 tsp vanilla - 3/4 cup (180ml) boiling water - 1 cup (240ml) sweetened condensed milk - 3/4 cup (127g) semi sweet chocolate chips Whipped cream topping: - 2 cups (480) heavy whipping cream, cold - 3/4 cup (86g) powdered sugar - 1/4 cup (29g) unsweetened cocoa powder - 2 tbsp (30ml) Baileys Irish Cream (I used Irish Cream Coffee Creamer) - 1/2 tsp vanilla extract Additional: - Mini chocolate chips - Chocolate sauce Instructions: 1. Prepare a 9x13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C). 2. Add all dry ingredients to a large bowl and combine. 3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. 4. Slowly pour the water into the batter, mixing well and being careful of splashing. 5. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. 6. Remove the cake from the oven and poke holes all over. 7. While the cake is still warm, add the chocolate chips to a medium sized bowl. Set aside. 8. Add the sweetened condensed milk and remaining 1/2 cup of Irish cream to a microwave safe measuring cup. Heat the milk and cream until they begin to boil, then pour over the chocolate chips. 9. Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. (Don't let the mixture sit before pouring it over the cake or it'll start to thicken and not soak in the holes as well.) 10. Set the cake in the fridge to cool and soak. 11. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. Whip on high speed until stiff peaks form. 12. Spread the whipped cream evenly over the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. Refrigerate until ready to serve. Cake is best if eaten within 4-5 days. Nutrition Serving Size: 1 slice Calories: 634 Sugar: 54.3 g Sodium: 233.1 mg Fat: 35.5 g Carbohydrates: 72 g Protein: 8.8 g Cholesterol: 76.6 mg Find it online: https://www.lifeloveandsugar.com/baileys-chocolate-poke-cake/ #CapCut #chocolate #chocolatecake #dessert #desserts #dessertrecipe
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