Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@stevievance1:
Stevie Vance
Open In TikTok:
Region: US
Tuesday 04 November 2025 14:24:10 GMT
219
23
8
0
Music
Download
No Watermark .mp4 (
0.43MB
)
No Watermark(HD) .mp4 (
0.32MB
)
Watermark .mp4 (
0.46MB
)
Music .mp3
Comments
💜💜💜Wanda74💜💜💜 :
💜💜💜FYP💜💜💜🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😂😂😂
2025-11-04 21:27:25
1
adelinereeves535-Addie :
💯💯💯
2025-11-08 16:47:27
1
Wanda Batten :
❤❤❤❤💯💯💯💯
2025-11-07 12:08:10
1
Sonja :
😂😂😂😂😂
2025-11-06 21:08:07
1
Beverly :
😂😂😂
2025-11-05 08:22:42
1
Wanda Batten :
💯💯💯
2025-11-07 12:08:16
1
Wanda Batten :
💯💯💯
2025-11-05 17:48:28
1
Beverly :
He had a rattlesnake in his pocket
2025-11-05 08:22:35
1
To see more videos from user @stevievance1, please go to the Tikwm homepage.
Other Videos
Warta2️⃣=2️⃣wadajir🔥#xidigahagoosgoos🎥🏟 #amiir____enzo
#ابلنا #الشينه #الفرجان #اكسبلور #الدواسر #fyp #viral #foryou
SPECIALIZED KNOWLEDGE: Think and Grow Rich I Napoleon Hill #napoleonhill #fyp #mindset
#xhtiktok
Grilled Lamb Chops on a bed of Grilled Carrot & Garlic Mash. Backyard vibes meet fine dining. Getting it all done in my RealTree x @Hedley & Bennett apron. INGREDIENTS: - Lamb chops (8) - Olive oil - Salt & black pepper - Minced garlic - Carrots (8) - Butter - Fresh parsley (chopped for garnish) - Harissa paste (2 tbsp) - Honey (2 tbsp) - Red wine vinegar (1 tbsp) INSTRUCTIONS: - Rub lamb chops with olive oil, salt, and black pepper. Let sit at room temp while you prep veggies. - Slice carrots lengthwise. Toss with olive oil, salt, pepper. - Place on the indirect side of your grill at medium heat. Cook until carrots are fork-tender. - In a small grill-safe pan, combine harissa, honey, and vinegar. - Warm until smooth and glossy. Set aside. - Place chops over indirect heat until they hit ~120°F internal. - Move to the hot side of the grill and sear 1–2 minutes per side until crusty and 130–135°F (medium-rare). - Brush with the smoky honey harissa glaze during the final sear. - Rough chop grilled carrots and mash in a bowl with minced garlic and butter. - Spread carrot-garlic mash as a base on the plate. - Layer lamb chops on top. - Drizzle extra glaze over the chops. - Finish with chopped parsley.
About
Robot
Legal
Privacy Policy