@xgh.xa: Lemon cake 🍋 4 eieren 170 g suiker Rasp van 1 citroen 190 ml zonnebloemolie 170 ml melk 230 g bloem 16 g bakpoeder Jam + kokosrasp (als topping) Klop 4 eieren + 170 g suiker schuimig Voeg citroenrasp toe Roer 190 ml olie + 170 ml melk erdoor Mix 230 g bloem + 16 g bakpoeder erdoor Giet in vorm Bak in een 24 cm of 26 cm bakvorm op 35 min op 170°C 4 eggs 170 g sugar Zest of 1 lemon 190 ml sunflower oil 170 ml milk 230 g flour 16 g baking powder Jam + shredded coconut (for topping) Whisk 4 eggs and 170 g sugar. Add the lemon zest. Stir in the oil and milk. Mix in the flour and baking powder until smooth. Pour the batter into a 24–26 cm baking pan. Bake at 170°C for about 35 minutes #fyp #cake #baking #Foodie #dessert