@tativegancooking: 🍎 Nothing says cozy fall vibes like an apple galette fresh out of the oven! 🍂 This seasonal treat is made even better with St. Dalfour’s Apple Cinnamon fruit spread—100% fruit, no added sugar, and all the deliciousness. It’s the perfect way to enjoy the flavors of fall, wrapped up in a rustic, golden pastry. 🥧 Fun fact: did you know that St Dalfour focuses on using traditional French recipes by slow-cooking their spreads to retain the natural flavors and sweetness of the fruits? 📝What you’ll need for the filling ▪️ 1 sheet store-bought pastry dough ▪️ 3 apples, cored and sliced ▪️ 6 tablespoons St Dalfour Apple Cinnamon fruit spread, divided ▪️ 2 teaspoons flour ▪️ 1 teaspoon cinnamon ▪️ 2 tablespoons walnuts, chopped In a bowl, combine the apples with 4 tablespoons of St. Dalfour spread, cinnamon and flour and toss. Preheat the oven to 375°F. Flatten the dough into a ⅛” thick disc over parchment paper. Sprinkle flour in the center, and begin arranging the apples on top, leaving a 1-2 inch border around the edge. Fold the edges over the filling as shown in the video. Brush the folded edge with 2 tablespoons of St. Dalfour spread. Sprinkle chopped walnuts on the edge. Bake for 30-35 minutes, until golden on top. Enjoy!

Tati Rodríguez

Open In TikTok:

Region: US

Tuesday 04 November 2025 17:19:49 GMT