@tastenoguilt: Pistachio-Crusted Halloumi with Fig Crispy, nutty, and sweet, this appetizer is a flavor explosion. Pistachio-crusted halloumi pairs perfectly with the rich sweetness of figs and a tangy balsamic glaze. Ingredients: * Halloumi cheese * Butter or garlic butter * Pistachios, plus extra for garnish * Fig * Cinnamon * Lemon * Balsamic glaze * Cranberries * Fresh oregano, for garnish Instructions: 1. Cut the halloumi into your desired shape. 2. Add garlic butter to a pan and fry the halloumi until golden brown. Remove the halloumi from the pan and set aside. 3. In the same pan, add pistachios and the cut figs. Squeeze the juice from half a lemon over the figs and pistachios. Add cinnamon, balsamic glaze, and cranberries. Let all that simmer until the figs soften and the sauce thickens slightly. 4. Put the fried cheese on the crushed pistachios. 5. Put the mixture of the fig and the glaze on the plate in the bottom, then stack the cheese that is put on the pistachios first. 6. Stack them up and then add the glaze from the top and garnish with fresh oregano. Serve immediately Enjoy #sweetandsavory #healthyfood #foryou #nutrition #Ramadan

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Tuesday 04 November 2025 18:01:54 GMT