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@mdhassanpatyre:

komilar mia
komilar mia
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Region: AE
Tuesday 04 November 2025 18:34:11 GMT
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Comments

mb.johrul.islam
pobasi jibon MD johrul isalam :
অনেক সুন্দর
2025-11-05 20:16:07
0
dyl6v2ogbrlk
HD SHAGOR :
2025-11-05 19:43:43
0
ahmedsobuj681
Ahmed Sobuj. :
Very good
2025-11-05 15:36:19
0
kb.kaiser
KB Kaiser :
nice
2025-11-05 06:56:59
0
rasel.matubbor4
Rasel Matubbor :
2025-11-05 08:25:38
0
sk439892
SK :
solid
2025-11-05 09:34:04
0
mdhassanpatyre
komilar mia :
😳😳😳😳😳😳😳😳😳
2025-11-04 18:36:22
1
layla.akter73
titu kajy :
😇😇😇
2025-11-05 04:10:54
1
siponar12
MD SHIPON ALI :
🌹🌹🌹
2025-11-05 20:00:42
0
siponar12
MD SHIPON ALI :
💔💔💔
2025-11-05 20:00:38
0
delwarhusansinaa
delwarhusan 01 :
✌✌✌
2025-11-05 19:23:37
0
md.motaleb.bhuiya
Md Motaleb Bhuiyan :
💝💝💝
2025-11-05 19:16:11
0
sheikh____zaman
🌈🌈 নিঃস্বার্থ ভালোবাসা🌈🌈 :
😳😳😳
2025-11-05 18:58:53
0
user3414248556573
184174 :
❤️❤️❤️
2025-11-05 18:45:28
0
user1488532585429
aalam :
❤❤❤🥰🥰🥰
2025-11-05 18:26:31
0
md.nuruddin721
Md Nuruddin :
🥰
2025-11-05 18:24:38
0
user4281482880228
MD Safikul :
🥰🥰🥰
2025-11-05 17:54:57
0
mynul0083
Mynul0083 :
❤️❤️❤️
2025-11-05 17:07:03
0
md.saifulislam650
Md Saiful Islam9972 :
😝😝😝
2025-11-05 17:00:45
0
nurul.islam2783
Nurul Islam :
✌️✌️✌️
2025-11-05 16:35:26
0
mohadav.cms
Mohadav Cms :
🥰🥰🥰
2025-11-05 16:15:44
0
mdabutaher47305
abuTaher :
🥰
2025-11-05 15:49:28
0
md.safikul815
Md Safikul :
🥰🥰🥰
2025-11-05 15:42:26
0
bk...blickbuy
Bk...Blick,,,Buy*** :
😳😳😳
2025-11-05 14:38:55
0
safayat.rahman.ra
Safayat Rahman Rafi :
😁😁😁
2025-11-05 13:16:52
0
To see more videos from user @mdhassanpatyre, please go to the Tikwm homepage.

Other Videos

Tausyiah Viral Hari Ini... #tausyiahviral #moodbooster
Tausyiah Viral Hari Ini... #tausyiahviral #moodbooster
😞 #بهاج_الاكلبي #fyp #اكسبلور
😞 #بهاج_الاكلبي #fyp #اكسبلور
بنتي لليله عروس#اكسبلورexplore #اكسبلورexplore❥🕊 #fypage #أكسبلورر #explore #fypシ #شيله_بنتي_لليله_عروس #لليلة_بنتي_عروس #توديع_عروستنا #توديع_عروسة #دعوة_زفافي #دعوة_زفاف #دعوة_زفافي_كلاسيك #دعوات_الكترونيه #دعوات_إلكترونية
بنتي لليله عروس#اكسبلورexplore #اكسبلورexplore❥🕊 #fypage #أكسبلورر #explore #fypシ #شيله_بنتي_لليله_عروس #لليلة_بنتي_عروس #توديع_عروستنا #توديع_عروسة #دعوة_زفافي #دعوة_زفاف #دعوة_زفافي_كلاسيك #دعوات_الكترونيه #دعوات_إلكترونية
Today I’m going back to the basics and forward searing ribeye steaks on the Weber kettle. I’ve been grilling steaks for 30 years - over the last 3 years I’ve subjected my family to a bunch of steak experiments to learn new techniques. At breakfast the other day, my kid asked me if I could just grill up some ribeyes like I used to. The old fashioned way. No fancy rubs. No reverse sear. No sous vide. Just salt, fire, and steak. We can definitely make that happen. Let’s start by salting the steaks for a few hours. I like to use a good layer of salt here, especially since these steaks are quite thick. I used about a full chimney of lump charcoal and pushed it all over to one side so we have two zones one hot one cold. I also threw in a couple of wood chunks for a little smoke. I removed the steaks from the fridge a few hours before grilling so they don’t seize up when they hit the heat. I start on the cool side and then rotate the grate. If you put them directly on the hot side they will have grill marks which isn’t the goal. I then grill for a few minutes until I’m happy with the crust. And move them over to the cool side and rotate again. When I’m happy with the crust I move them back over to the cool side and keep them there until they hit 120-125, which will carry over to 130. Go higher if you like less pink. Going back to the basics is a good thing. These turned out great and we’ll be doing them again very soon. #bbq #steaks #grilling #ribeye
Today I’m going back to the basics and forward searing ribeye steaks on the Weber kettle. I’ve been grilling steaks for 30 years - over the last 3 years I’ve subjected my family to a bunch of steak experiments to learn new techniques. At breakfast the other day, my kid asked me if I could just grill up some ribeyes like I used to. The old fashioned way. No fancy rubs. No reverse sear. No sous vide. Just salt, fire, and steak. We can definitely make that happen. Let’s start by salting the steaks for a few hours. I like to use a good layer of salt here, especially since these steaks are quite thick. I used about a full chimney of lump charcoal and pushed it all over to one side so we have two zones one hot one cold. I also threw in a couple of wood chunks for a little smoke. I removed the steaks from the fridge a few hours before grilling so they don’t seize up when they hit the heat. I start on the cool side and then rotate the grate. If you put them directly on the hot side they will have grill marks which isn’t the goal. I then grill for a few minutes until I’m happy with the crust. And move them over to the cool side and rotate again. When I’m happy with the crust I move them back over to the cool side and keep them there until they hit 120-125, which will carry over to 130. Go higher if you like less pink. Going back to the basics is a good thing. These turned out great and we’ll be doing them again very soon. #bbq #steaks #grilling #ribeye


#onthisday #✅
#onthisday #✅

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