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@illk4_: ثقه موجودين بأي وقت❤️ #رسايل_مجهوله #ثقه #fyp

رسائل مجهوله
رسائل مجهوله
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Tuesday 04 November 2025 21:59:21 GMT
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_0077477
xil98 :
كيف نبعتلك
2025-11-16 01:34:00
0
user1012368021828
Mohamed :
ممكن اوصل رساله
2025-11-14 17:04:30
0
user608ks
رٍوٌحـ͓̽ــًـًًـًًًـًًـًـ :
😔😔😔
2025-11-07 20:35:13
0
user47750196185067
لحد يدخل خاص :
منو يريد
2025-11-12 23:32:48
0
nar.kbdkb
NAR kbdkb :
منو يريد اوصلو؟
2025-11-10 09:17:12
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Strawberry Cream Cake Recipe 🍓🍰👩🏻‍🍳 If you're in the mood for a sweet and fruity cake, how about a light Strawberry Cream Cake? This layered treat combines fresh strawberries with a fluffy whipped cream filling, all nestled between delicate cake layers. 🍰 Ingredients for one cake: 🥚 For the cake base: - 4 eggs - 160 g sugar - 160 g wheat flour - 2 teaspoons baking powder - 60 ml cold water - 1 pinch of salt - 1 teaspoon vanilla extract 🍓 For the filling: - approx. 600-650g strawberries - 750 ml whipping cream - 32 g cream stabilizer - Icing sugar for dusting 👩🏻‍🍳 Instructions: Preheat the oven to 180 degrees Celsius (convection) and prepare a 26 cm springform pan by lining it with baking paper. For the cake base, beat the eggs and sugar together until they are light and frothy. Mix the flour and baking powder together and then stir it gradually into the egg mixture, along with the cold water, a pinch of salt and vanilla extract. Pour the batter into the prepared pan. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before turning it out and slicing it horizontally into three equal layers. While the cake is cooling, prepare the filling. Wash and trim the strawberries. Halve the strawberries. Whip the cream until stiff, then gradually add the cream stabilizer while continuing to beat. To assemble the cake, place the first cake layer on a serving plate and secure a cake ring with cake edge foil around it. Line the sides of the cake ring with the halved strawberries. Spread half of the whipped cream mixture on the cake layer and add the remaining chopped strawberries over it. Place the second cake layer on the cream, then spread the remaining whipped cream mixture on top. Crumble the third cake layer in a bowl. Sprinkle the cake crumbs over the whipped cream to completely cover it. Place the cake in the refrigerator for at least 3 - 4 hours. Before serving, remove the cake ring and dust the top of the cake with icing sugar. Enjoy this delicious Strawberry Cream Cake! It's the perfect highlight for any summer party or just for enjoyment. 👩🏻‍🍳
Strawberry Cream Cake Recipe 🍓🍰👩🏻‍🍳 If you're in the mood for a sweet and fruity cake, how about a light Strawberry Cream Cake? This layered treat combines fresh strawberries with a fluffy whipped cream filling, all nestled between delicate cake layers. 🍰 Ingredients for one cake: 🥚 For the cake base: - 4 eggs - 160 g sugar - 160 g wheat flour - 2 teaspoons baking powder - 60 ml cold water - 1 pinch of salt - 1 teaspoon vanilla extract 🍓 For the filling: - approx. 600-650g strawberries - 750 ml whipping cream - 32 g cream stabilizer - Icing sugar for dusting 👩🏻‍🍳 Instructions: Preheat the oven to 180 degrees Celsius (convection) and prepare a 26 cm springform pan by lining it with baking paper. For the cake base, beat the eggs and sugar together until they are light and frothy. Mix the flour and baking powder together and then stir it gradually into the egg mixture, along with the cold water, a pinch of salt and vanilla extract. Pour the batter into the prepared pan. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before turning it out and slicing it horizontally into three equal layers. While the cake is cooling, prepare the filling. Wash and trim the strawberries. Halve the strawberries. Whip the cream until stiff, then gradually add the cream stabilizer while continuing to beat. To assemble the cake, place the first cake layer on a serving plate and secure a cake ring with cake edge foil around it. Line the sides of the cake ring with the halved strawberries. Spread half of the whipped cream mixture on the cake layer and add the remaining chopped strawberries over it. Place the second cake layer on the cream, then spread the remaining whipped cream mixture on top. Crumble the third cake layer in a bowl. Sprinkle the cake crumbs over the whipped cream to completely cover it. Place the cake in the refrigerator for at least 3 - 4 hours. Before serving, remove the cake ring and dust the top of the cake with icing sugar. Enjoy this delicious Strawberry Cream Cake! It's the perfect highlight for any summer party or just for enjoyment. 👩🏻‍🍳
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