@eljefe69.com:

𝗘𝗟𝗝𝗘𝗙𝗘
𝗘𝗟𝗝𝗘𝗙𝗘
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Region: US
Tuesday 04 November 2025 22:13:33 GMT
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marycubanita27
mary :
ESTO ESTA MUY RARO TODO 💯
2025-11-06 18:57:15
0
auxiliadora518
Mariaalarcon420💝💝💝 ☘️🌿 :
cierto. aver expliquen 👏👌👌👌👌
2025-11-05 01:33:39
5
anaurbina521
anaurbina521 :
Porque los amiguitos de frank tenían que encargarse de la bebé.
2025-11-06 20:08:53
0
shango315
JACINTA :
ELLA SE PARECE A MARBELIS PERO MAS SE PARECE A LA QUE SALE CANTANDOLE JUNTO A JAINA Y OTRAS MÁS UNA CANCIÓN A IRINA. 🤔🤔🤔🤔
2025-11-06 17:28:15
0
paolachirinos271
Paola Chirinos271 :
Tiene líquido rojo en la mano isquierda
2025-11-06 21:42:17
0
justicia_e
bella :
EXACTAMENTE 👍
2025-11-04 23:02:47
8
greymedrano6
medrano :
Dios mio..que raro está todo èsto 😢
2025-11-05 02:35:00
5
liriorebs
liriorebs :
sii porq un hombre tenia q tomar ala bebita q tal y le hiciera algo
2025-11-05 01:54:21
3
minen94
👩‍🎓👨‍🎓Celestino :
Justice for Irina, freedom for Derek, and justice for the baby 🍼
2025-11-05 02:44:59
4
violetaj.j
violetaj.j278 :
raro
2025-11-05 00:46:46
2
beachbutterfly3
beachbutterfly :
De acuerdo
2025-11-04 23:05:41
3
derek.inocente_
💃CHICA FRESA 🍓 :
😳😳😳exacto
2025-11-05 00:49:13
1
odalysberlanga
Odalys :
Cierto
2025-11-05 00:27:11
1
userelizalachapina
@elizabethlachapina44 :
2025-11-05 10:02:56
2
adela096
adela :
Derek Rosa inocente 💯💯💯
2025-11-05 19:01:15
0
candi_candi92
candi_candi :
👏👏👏
2025-11-05 01:10:35
1
adela096
adela :
justicia para la bebé ke la dejaron sin mamá para Derek justicia pará Irina es la libertad de Derek
2025-11-05 19:00:42
1
lindamireyagarcia
Linda Mireya :
Quizás estoy loca Pero hasta la cara de la saca ojos de Marbelis le estoy viendo!!
2025-11-06 14:18:26
0
maryaguileravelaz
Mary💚💚💚💚💚💚 :
si y la agarro un policia wue horror entonces wue hacia alli
2025-11-05 02:41:00
0
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Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth  If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine

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