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@firemoonn888:

Caio Gonzalez
Caio Gonzalez
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Region: BR
Wednesday 05 November 2025 03:30:04 GMT
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r___spinola
Rafaspinola :
Sdds
2025-11-05 09:53:57
2
felipegessingertorres4
felipegessingertorres4 :
Nota cedo
2025-11-05 03:32:24
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lelejacomo_
Leticia :
Lindos
2025-11-05 14:44:45
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antobostaaa
antobostaaa :
😍😍😍😍
2025-11-05 12:56:30
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وصفة سحرية اسبوعية جربوها اي استفار رقم هاتف أو بريد صفحة #cooking #طبخ #tunisia🇹🇳 #ليبيا🇱🇾 @من الصين الى ليبيا 从中国到利比亚 @Amel mlayah @شركه اوسكار الانتاج والتوزيع ا
وصفة سحرية اسبوعية جربوها اي استفار رقم هاتف أو بريد صفحة #cooking #طبخ #tunisia🇹🇳 #ليبيا🇱🇾 @من الصين الى ليبيا 从中国到利比亚 @Amel mlayah @شركه اوسكار الانتاج والتوزيع ا
O que você faria? #filha #historia #historiareal #fyppppppppppppppppppppppp #viral
O que você faria? #filha #historia #historiareal #fyppppppppppppppppppppppp #viral
Les bijoux de la couronne 👑💎
Les bijoux de la couronne 👑💎
AŻ BĘDĘ LEGENDĄ
AŻ BĘDĘ LEGENDĄ
🍠Yam cheesecake bars 🍠 Ingredients: For the Crust: - 1 1/2 cups Biscoff crumbs - 1/2 tsp ground cinnamon - 6 tbsp unsalted butter (melted) -Pinch of salt For the Cheesecake Filling: - 2 (8 oz) blocks cream cheese (softened) - 1 cup heavy cream - 1/2 cup powdered sugar - 1/2 cup - sweet potato butter (store-bought or homemade) - 1 tsp vanilla extract - 1/4 tsp ground cinnamon - Pinch of salt For the Butter Swirl: - 1/4 cup sweet potato butter - 1 tbsp maple syrup (optional, for extra sweetness) For Topping (Optional): - Crushed biscoff cookies - A drizzle of extra yam butter or caramel sauce Instructions: 🍠 In a medium bowl, mix the crumbs, and cinnamon. Stir in the melted butter until the mixture is evenly combined and the crumbs are coated. 🍠 Press the crumb mixture firmly into the bottom of a parchment-lined 8x8-inch square baking dish or a 9x9-inch dish. Use the back of a spoon or your fingers to press it down evenly. *Chill in the fridge while you prepare the cheesecake filling* 🍠 In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes). Add the heavy cream, powdered sugar, apple butter, vanilla extract, cinnamon, and a pinch of salt. Continue to beat on medium speed until the mixture is thick and well combined (about 3-4 minutes). You should have a smooth, thick cheesecake filling. 🍠 Take the chilled cookie crust out of the fridge and spread the cheesecake filling evenly over the crust. 🍠 In a small bowl, mix the 1/4 cup apple butter with maple syrup (if using). Drizzle this apple butter mixture in dollops over the cheesecake filling. Use a butter knife or a skewer to gently swirl the yam butter into the cheesecake layer, creating a marbled effect. 🍠 Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours (or overnight) to allow the bars to set and firm up. 🍠 Once set, remove the bars from the fridge. Lift them out of the dish using the parchment paper, and cut into squares. - Optionally, top with a sprinkle of crushed graham crackers, cinnamon sugar, or a drizzle of extra apple butter or caramel sauce. #holiday #paratii #thanksgiving #dessert #blowthisup
🍠Yam cheesecake bars 🍠 Ingredients: For the Crust: - 1 1/2 cups Biscoff crumbs - 1/2 tsp ground cinnamon - 6 tbsp unsalted butter (melted) -Pinch of salt For the Cheesecake Filling: - 2 (8 oz) blocks cream cheese (softened) - 1 cup heavy cream - 1/2 cup powdered sugar - 1/2 cup - sweet potato butter (store-bought or homemade) - 1 tsp vanilla extract - 1/4 tsp ground cinnamon - Pinch of salt For the Butter Swirl: - 1/4 cup sweet potato butter - 1 tbsp maple syrup (optional, for extra sweetness) For Topping (Optional): - Crushed biscoff cookies - A drizzle of extra yam butter or caramel sauce Instructions: 🍠 In a medium bowl, mix the crumbs, and cinnamon. Stir in the melted butter until the mixture is evenly combined and the crumbs are coated. 🍠 Press the crumb mixture firmly into the bottom of a parchment-lined 8x8-inch square baking dish or a 9x9-inch dish. Use the back of a spoon or your fingers to press it down evenly. *Chill in the fridge while you prepare the cheesecake filling* 🍠 In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 1-2 minutes). Add the heavy cream, powdered sugar, apple butter, vanilla extract, cinnamon, and a pinch of salt. Continue to beat on medium speed until the mixture is thick and well combined (about 3-4 minutes). You should have a smooth, thick cheesecake filling. 🍠 Take the chilled cookie crust out of the fridge and spread the cheesecake filling evenly over the crust. 🍠 In a small bowl, mix the 1/4 cup apple butter with maple syrup (if using). Drizzle this apple butter mixture in dollops over the cheesecake filling. Use a butter knife or a skewer to gently swirl the yam butter into the cheesecake layer, creating a marbled effect. 🍠 Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours (or overnight) to allow the bars to set and firm up. 🍠 Once set, remove the bars from the fridge. Lift them out of the dish using the parchment paper, and cut into squares. - Optionally, top with a sprinkle of crushed graham crackers, cinnamon sugar, or a drizzle of extra apple butter or caramel sauce. #holiday #paratii #thanksgiving #dessert #blowthisup
🫡❤️#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tourism🤚❤️ #jawiga_jawiyada🌴❤️ #jigjiga_somali_galbeed @Hamse channel @The Real Queen👸🏻👑 @Manal pp🐶🇸🇱 @indha uron💋👸 @Nimco🇬🇲🥺 @Capaaaa🫡 @Mohamed zanca @R👸🏽🇸🇱
🫡❤️#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tourism🤚❤️ #jawiga_jawiyada🌴❤️ #jigjiga_somali_galbeed @Hamse channel @The Real Queen👸🏻👑 @Manal pp🐶🇸🇱 @indha uron💋👸 @Nimco🇬🇲🥺 @Capaaaa🫡 @Mohamed zanca @R👸🏽🇸🇱

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