HAGAS ÄLDRE
Region: SE
Wednesday 05 November 2025 09:54:02 GMT
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O R A S :
Bro wiped it off and returned the favor 😂😂😂
2025-11-07 17:45:46
5430
jasmin 🇫🇮🇧🇷 :
bro gave it back 😂😂😂
2025-11-07 11:27:08
5189
Zoé :
REVERSE
2025-11-08 20:42:31
547
A :
Comeback
2025-11-05 23:54:20
955
hshsjsjs241 :
2025-11-07 10:42:04
201
HAGAS ÄLDRE :
Gissa vad han säger 😂
2025-11-05 23:31:49
7
Eri22ka🌸 :
is my body tea?? story
2025-11-08 09:01:14
5
Saga Banan :
67..
2025-11-05 18:21:16
432
. :
HAHAHA BISMILLAH 😭😭
2025-11-06 22:13:37
1
katie.xoxo15 :
he was on my bus today 💀
2025-11-08 17:09:09
0
Literallychadiii :
GTA 6 has been delayed until November 19, 2026
2025-11-07 13:02:01
51
trenchezonly :
2025-11-08 04:46:33
87
I.only.talk.too.tricks🇸🇳 :
Man gjorde tillbaka 😂😂😭😭😭😭
2025-11-06 12:39:28
453
Uchenna :
Bro said uno reverse 😭😭
2025-11-07 16:51:48
188
nnssjee :
GAHAHAHAHAHQHHQ
2025-11-16 04:50:04
0
WD :
What that even mean
2025-11-16 13:33:00
0
Enes rićBaj :
Isak?
2025-11-07 20:31:02
4
guccaren :
The power ona level
2025-11-06 21:29:31
35
Lina_aa19. :
he was like
2025-11-13 10:37:56
3
Bolinas💗 :
Mina vänner hatar när jag gör detta😭
2025-11-07 13:45:49
0
just_jesse_39 :
what's Isakson doing bro
2025-11-15 15:06:13
0
Milton. :
Vad gör Isak kvar i skolan😈
2025-11-12 15:13:36
0
Vanus (Wentworth version) :
2025-11-12 19:34:54
0
justagirl :
Love doing t is joke on my friends hahah
2025-11-13 20:45:23
0
Currently Retired. :
2025-11-08 19:50:27
13
To see more videos from user @hagasaldre, please go to the Tikwm
homepage.
![つきたて＆出来たてのお餅屋さん ◎ つきたてセット(大根おろし、きなこ) 1,100円 ◎ こがししょうゆ 800円 つきたて＆出来たての餅ならではの「ふんわり」「もちもち」「伸びる」食感が魅力的な料理処に行ってきました！ 職人さんが毎朝7時ごろから感謝の意を込めて手打ちで餅つきされていて、餅本来の味を堪能することができます！ “杵と臼”を使って 毎朝店主が手で餅をついているという本格的なスタイルで、機械製ではない手作り感が強く評価されています！ 【店名】茶房 もちつき庵 【住所】愛知県名古屋市天白区大坪２丁目８０４ 【定休日】火曜日、水曜日 【営業時間】9:10-14:45 【Mochi Master】 ◎ Freshly Pounded Set (Daikon Oroshi & Kinako) — $7.50 ◎ Grilled Soy Sauce Mochi — $5.50 We visited a restaurant famous for its freshly pounded, hand-made mochi — soft, chewy, and delightfully stretchy! Every morning around 7 a.m., the chef pounds the rice by hand with gratitude and care, allowing guests to fully enjoy the pure, authentic flavor of mochi. Using a traditional mortar and pestle (kine and usu), the owner continues the time-honored method of hand-pounding mochi — no machines involved — which gives each piece its distinctive handmade texture and warmth. [Shop Name] Sabo Mochitsukian [Address] 2-804 Ōtsubo, Tempaku-ku, Nagoya, Aichi [Closed] Tuesday & Wednesday [Hours] 9:10 a.m. – 2:45 p.m. #愛知グルメ #japanesefood #tiktokfood](/video/cover/7571069241575673108.webp)
