@pawunn:

กอตอ= การ์ตูนไม่ใช่กระติก
กอตอ= การ์ตูนไม่ใช่กระติก
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Region: TH
Wednesday 05 November 2025 14:09:24 GMT
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aexxg22
อั้มอึ้ง :
ตูน
2025-11-05 21:06:45
1
djndjdbxbb
ส.ด.อย่าเยอะ🔥🐉 :
รูปพี่
2025-11-08 17:32:08
0
user4bf3h1cm1j
เซนเด้อ💨 :
OMG
2025-11-07 11:15:50
0
s05u12n46
𝕾𝖆𝖗𝖚𝖓🦇 :
มีแรงใช้ชีวิตแล้ววว🥰
2025-11-06 20:35:49
0
fluke_0408
ฟอหอ :
Fcเลยย🤟
2025-11-07 13:15:09
0
user58123266633335
วีระยุทธ ทบบัณฑิต :
น่ารักแท้จ้า😘♥️
2025-11-05 23:24:26
0
ashi54201
Ashi :
สาธุ .ขอไห้เป็นวาสนากูแหน่แม้้้😲😲😲😲😲
2025-11-05 22:12:10
0
www.pu.nawong
☯️ :
ของเเท้ๆ
2025-11-05 16:32:40
0
yori9993
jame Xr :
หื้มม❤️
2025-11-05 14:39:05
0
pawin11za
NP01 :
ของดีจริง กต 😳😳😳
2025-11-06 15:19:04
0
sakkarin00
ศักรินทร์ดาวร้าย😁 :
😍😍😍
2025-11-08 14:16:48
0
hugo5927
hugo :
🥵🥵🥵
2025-11-08 07:32:01
0
_setthxwutttt
เสดวุด :
💯💯
2025-11-07 16:07:24
0
cxptain_09
กาบตุน :
@ภูริพัฒน์จัดให้ @watanyusa @Bxg bp @kendadiwa. @_k1mjx @แฟ้มเอ๊ง
2025-11-07 01:53:11
0
sawsoe672
sawsoe672 :
🥰
2025-11-07 00:01:48
0
jib_f310
jib :
😊😊😊😊
2025-11-06 16:10:06
0
i_ice7349
นิจไม่อยากเป็นทรงเอ :
🔥🔥🔥
2025-11-06 10:02:46
0
ryan509016
RYAN :
😁
2025-11-06 08:25:22
0
dydpgssk7mt3
มิกน้อย :
😂
2025-11-06 07:08:03
0
_08artkubbb
ฝันร้ายที่ไหน😴 :
🥰
2025-11-06 06:46:46
0
rattanaphornmueangrma1
Pond_2540☁ :
🥰
2025-11-06 06:39:49
0
joy5468959
JjoyMee :
🤩🤩
2025-11-06 05:51:40
0
user236792759360
เต้ย :
🥰🥰🥰
2025-11-06 04:02:24
0
michael53999
Michael 😘♥️ :
🥰🥰🥰🥰🥰♥️♥️♥️♥️♥️👍👍👍👍👍
2025-11-05 17:39:09
0
To see more videos from user @pawunn, please go to the Tikwm homepage.

Other Videos

The newest addition to my coffee cake series, gingerbread coffee cake with a brown butter glaze 🎅🏼🎄  Ingredients:  - 1/2 cup unsalted butter; melted  - 1/3 cup molasses  - 2 eggs  - 1 tbsp vanilla extract  - 1/2 cup plain whole milk yogurt  - 3/4 cup white sugar  - 3/4 dark brown sugar  - 2 1/2 cups all-purpose flour  - 1 tsp baking soda  - 1 tsp baking powder  - 1/2 salt - 1 tsp cinnamon  - 1/2 tsp nutmeg  - 1/2 tsp allspice  - 3 tsp ginger  Streusel: - 1 cup dark brown sugar  - 1 cup all-purpose flour  - 1 tsp cinnamon  - Pinch of salt  - 7 tbsp of unsalted butter; softened  Brown butter glaze: - 1 cup powdered sugar  - 3 tbsp whole milk - 1 tsp vanilla extract  - Pinch of salt - 1/4 cup unsalted butter; browned  Instructions: Start by browning your butter over medium-high heat until you’re left with a foamy golden butter; set aside to cool. In a large bowl, combine all of your wet ingredients along with the brown and white sugar; mix until smooth. Add the dry ingredients to the wet mixture and fold in until everything is well combined. Set aside for 30 minutes to allow the flour to hydrate while you work on the streusel. In a small bowl, combine the streusel ingredients and work the butter in until you’re left with coarse crumbs. Grease and line an 8x8 pan; add half of your batter and top with a generous layer of streusel; add the remaining half of your batter and finish off with another layer of streusel. Bake at 375F for 45-60 minutes; while that bakes, work on the glaze. In a small bowl, combine the glaze ingredients and mix until smooth; once the coffee cake is done baking, drizzle the glaze and enjoy! #gingerbread #coffeecake #brownbutter #holidaybaking #cozyseason
The newest addition to my coffee cake series, gingerbread coffee cake with a brown butter glaze 🎅🏼🎄 Ingredients: - 1/2 cup unsalted butter; melted - 1/3 cup molasses - 2 eggs - 1 tbsp vanilla extract - 1/2 cup plain whole milk yogurt - 3/4 cup white sugar - 3/4 dark brown sugar - 2 1/2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1/2 salt - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp allspice - 3 tsp ginger Streusel: - 1 cup dark brown sugar - 1 cup all-purpose flour - 1 tsp cinnamon - Pinch of salt - 7 tbsp of unsalted butter; softened Brown butter glaze: - 1 cup powdered sugar - 3 tbsp whole milk - 1 tsp vanilla extract - Pinch of salt - 1/4 cup unsalted butter; browned Instructions: Start by browning your butter over medium-high heat until you’re left with a foamy golden butter; set aside to cool. In a large bowl, combine all of your wet ingredients along with the brown and white sugar; mix until smooth. Add the dry ingredients to the wet mixture and fold in until everything is well combined. Set aside for 30 minutes to allow the flour to hydrate while you work on the streusel. In a small bowl, combine the streusel ingredients and work the butter in until you’re left with coarse crumbs. Grease and line an 8x8 pan; add half of your batter and top with a generous layer of streusel; add the remaining half of your batter and finish off with another layer of streusel. Bake at 375F for 45-60 minutes; while that bakes, work on the glaze. In a small bowl, combine the glaze ingredients and mix until smooth; once the coffee cake is done baking, drizzle the glaze and enjoy! #gingerbread #coffeecake #brownbutter #holidaybaking #cozyseason

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